ANTIPASTI
Tortino di Portabello e Zucchine
12
Grilled zucchini & portabello mushroom topped with goat cheese
13
Fresh mussels simmered in your choice of savory tomato sauce or classic garlic white-wine sauce.
Funghi e Prosciutto
13
Wild mushrooms and prosciutto sauted with garlic and extra virgin olive oil
Ostriche alla Sena
15
Oysters baked with spinach & gorgonzola cheese
Insalata Cesare
11
Romaine dressed with our original Sena-style Caesar dressing
13
Thinly sliced beets dressed with a balsamic vinaigrette
LE PASTE
15
Penne tossed in a rich sun-dried tomato sauce, finished with Parmigiano Reggiano and fresh basil.
14
Delicate, house-made ricotta gnocchi served with your choice of creamy basil pesto or fresh tomato sauce with mozzarella.
Ravioli con Funghi
15
Mixed mushroom filled ravioli in a crimini mushroom and prosciutto sauce
13
Spaghetti tossed with sautéed garlic and olive oil, finished with parsley and Parmigiano Reggiano.
Tagliolini alla Puttanesca
14
Tagliolini with a black olive, caper and tomato sauce
SECONDI
16
Crisp breaded chicken cutlet topped with tomato sauce and melted mozzarella.
25
Slow-braised beef short rib served in a rich red wine and vegetable sauce.
Pollo alla Romano
18
Breast of chicken topped with cheese and prosciutto in a marsala wine sauce
Vitello Limone
17
Veal medallions sauteed in a lemon, butter and caper sauce
Bauletto di Manzo
24
Filet Mignon pounded then stuffed with prosciutto, spinach and a mushroom truffle mousse
Filetto di Sogliola
22
Filet of sole sauteed with a white wine, chopped tomato & caper sauce