ANTIPASTI
Tortino di Portabello e Zucchine
12
Grilled zucchini & portabello mushroom topped with goat cheese
Cozze Napoletane
13
Mussels in a Red or White sauce
Funghi e Prosciutto
13
Wild mushrooms and prosciutto sauted with garlic and extra virgin olive oil
Ostriche alla Sena
15
Oysters baked with spinach & gorgonzola cheese
Insalata Cesare
11
Romaine dressed with our original Sena-style Caesar dressing
Carpaccio di Bietole
13
Thinly sliced beets dressed with a balsamic vinaigrette
LE PASTE
Penne con Pomodori Secchi
15
Penne with a sun-dried tomato sauce
Gnocchi alla Sena
14
Homemade gnocchi with either Papa Sena's original basil pesto sauce or tomato and mozzarella sauce
Ravioli con Funghi
15
Mixed mushroom filled ravioli in a crimini mushroom and prosciutto sauce
Spaghetti Aglio e Olio
13
Spaghetti in a garlic and olive oil sauce
Tagliolini alla Puttanesca
14
Tagliolini with a black olive, caper and tomato sauce
SECONDI
Cotoletta alla Parmigiana
16
Breaded chicken cutlet topped with tomato sauce and cheese
Costala di Manzo
25
Braised beef short rib in a red wine and vegetable sauce
Pollo alla Romano
18
Breast of chicken topped with cheese and prosciutto in a marsala wine sauce
Vitello Limone
17
Veal medallions sauteed in a lemon, butter and caper sauce
Bauletto di Manzo
24
Filet Mignon pounded then stuffed with prosciutto, spinach and a mushroom truffle mousse
Filetto di Sogliola
22
Filet of sole sauteed with a white wine, chopped tomato & caper sauce