ANTIPASTI
16
Arugula with hearts of palm, red onion, avocado and cucumber dressed with olive oil and lemon.
23
Shrimp and artichokes sauted in a white wine and garlic sauce
23
Pan seared octopus salad with celery, cherry tomatoes, red onions, black olives and basil
21
Thinly sliced cold veal with a creamy tuna, caper and anchovy sauce
Insalata di Tonno, Mela e Cipolla Rossa
20
Tuna crudo, granny smith apple, red onion and arugula with a yogurt and dill dressing drizzle
29
Assorted meats and cheeses served with olives and marinated vegetable
Tortino di Melenzane
21
Eggplant slices layered with tomato sauce, truffle porcini mousse and mozzarella in a white wine and basil sauce
I PRIMI
Pappardelle con Pancetta, Scalogno, Piselli e Gorgonzola
26
Pappardelle in a smoked bacon, pea, shallot, white wine and gorgonzola cream sauce
Paccheri con Salmone Affumicato e Pomodori Cilegino
26
Oversized rigatoni with a smoked salmon, onion and cherry tomatoe sauce
22
Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese
40
Linguine topped with jumbo lump crabmeat and scallops in a clam juice and white wine sauce
25
Homemade burrata, goat cheese and caramelized onion filled ravioli served with an eggplant cream sauce
I SECONDI
48
Filet of Ahi tuna seared with a roasted heirloom tomato sauce
50
Whole branzino encrusted in salt and filleted tableside
Pollo con Asparagi e Cipollini
24
Airline chicken breast and asparagus in a white wine, garlic and rosemary sauce topped with pearl onions
Filetto di Manzo
48
8oz Filet mignon in a juniper berry and Barolo wine sauce
Salmone con Caperi e Limone
30
Pan seared salmon in a lemon and caper cream sauce
Vitello alla Milanese
28
Veal medallions pounded, breaded and fried topped with tomato, basil and onion
32
16oz Bone in pork chop slowly roasted and served with a white wine, garlic, banana pepper and caper berry sauce
Costata di Vitello
60
14oz Veal chop slowly roasted and served with an extra virgin olive oil, garlic and porcini mushroom sauce
CONTORNI
Roasted Red Bell Peppers
15
Asparagus Au Gratin
15
Roasted Potatoes
13
DOLCE
Various Italian tortes, cheese course, sorbet, ice cream or various biscotti