Tuesday, October 27th at 6:30 PM
$165 per person — tax and gratuity included
Join us for a five-course dinner celebrating the cuisine and wines of Campania, Italy. Each course will be paired with a carefully selected Campanian wine. Seating begins at 6:00 PM.
The Menu
APERITIVO
Vetere Rosé con Selezione di Salumi Artigianali
Vetere Rosé served handmade cured meats
ANTIPASTO
Involtino di Dentice con Capesante e Granchio
Rolled red snapper with scallops and crab, paired with Falanghina
PRIMO
Tagliatelle al Ragù di Lepre
Tagliatelle with hare sauce, paired with Ceraso Aglianico
SECONDO
Manzo Brasato
Braised beef, paired with Aglianico Riserva
DOLCE
Selezione di Dolci
Dessert course paired with Moscato