ANTIPASTI
Calamari Fritti
22
Fried calamari served with tomato sauce
Escargot alla Sena
19
Snails out of the shell and served in a spicy tomato sauce
Gamberi al Timo
23
Shrimp sauteed in a white wine, garlic and thyme sauce
Funghi Gratinati
20
Shitake mushroom caps stuffed with breadcrumbs, herbs and parmesan
Insalata Caprese
18
Sliced ovoline and tomatoes topped with pesto and drizzled with basil oil
Insalata Cesare
16
Romaine lettuce with our original Sena style Caesar dressing
Insalata dell Ortolano
14
Mixed greens dressed with balsamic vinaigrette, topped with parmesan cheese
PRIMI PIATTI
Penne alla Famiglia
25
Penne, sauteed onions and prosciutto with a touch of tomato sauce
Capellini Puttanesca
26
Capellini, capers and black olives in a tomato sauce
Gnocchi Sorrentina
25
Homemade gnocchi with mozzarella cheese and tomato sauce
Tagliolini alla Pescatore
33
Tagliolini with mussels, clams, calamari and shrimp in a light tomato sauce
Farfalle con Prosciutto e Piselli
30
Bowtie pasta, peas and prosciutto di Parma in a cream sauce
SECONDI
Pollo al Cognac
26
Chicken breast with crimin mushrooms in a Brandy cream sauce
Vitello Papa Sena
33
Combination of: Veal piccata, veal marsala and veal topped with spinach, mozzarella cheese and roasted bell peppers
Paillard di Pollo
24
Breast of chicken pounded thin and grilled topped with tomato sauce and mozzarella cheese