ANTIPASTI
Calamari Fritti
22
Fried calamari served with tomato sauce
19
Snails out of the shell and served in a spicy tomato sauce
23
Shrimp sauteed in a white wine, garlic and thyme sauce
20
Shitake mushroom caps stuffed with breadcrumbs, herbs and parmesan
Insalata Caprese
18
Sliced ovoline and tomatoes topped with pesto and drizzled with basil oil
Insalata Cesare
16
Romaine lettuce with our original Sena style Caesar dressing
Insalata dell Ortolano
14
Mixed greens dressed with balsamic vinaigrette, topped with parmesan cheese
PRIMI PIATTI
25
Penne with caramelized onions, crispy prosciutto, Parmigiano Reggiano, and a touch of fresh tomato sauce
26
Capellini, capers and black olives in a tomato sauce
25
Homemade gnocchi with mozzarella cheese and tomato sauce
33
Tagliolini with mussels, clams, calamari and shrimp in a light tomato sauce
Farfalle con Prosciutto e Piselli
30
Bowtie pasta, peas and prosciutto di Parma in a cream sauce
SECONDI
Pollo al Cognac
26
Chicken breast with crimin mushrooms in a Brandy cream sauce
33
Combination of: Veal piccata, veal marsala and veal topped with spinach, mozzarella cheese and roasted bell peppers
24
Breast of chicken pounded thin and grilled topped with tomato sauce and mozzarella cheese
Vitello Aglio
29
Veal medallions in a garlic, white wine and parsley sauce
40
Sea scallops served with spinach and gorgonzola baked oysters
Pesce del Giorno
MP
Whole fish filleted tableside
CONTORI
Peperoni Rossi Arrostiti
16
Sweet roasted red bell peppers marinated with garlic, herbs, and extra virgin olive oil
Asparagi Gratinate
16
Tender asparagus topped with Parmigiano Reggiano, finished until golden and lightly crisp
Patate Arrosto
13
Roasted baby potatoes seasoned with herbs, garlic, and extra virgin olive oil
DOLCE
Various Italian tortes, cheese course, sorbet, ice cream or various biscotti