Barolo (2019)

About this wine

The 2019 Fontanafredda Barolo presents a bright ruby red color with garnet reflections. On the nose, it offers a complex bouquet of red fruits like cherries and currants, intertwined with earthy floral undertones and hints of leather and tar. The palate is robust and well-bodied, featuring firm but non-invasive tannins that provide a sense of freshness and prolong the finish. This wine is known for its aging potential, allowing its flavors to develop and deepen over time. Fontanafredda, established in 1858, is one of the largest producers in the Barolo region, renowned for crafting authentic wines that reflect the unique terroir of Piedmont.

About the grape

Nebbiolo, the sole grape in the 2019 Fontanafredda Barolo, is a red variety native to Italy's Piedmont region. Its name likely comes from 'nebbia,' meaning 'fog,' referencing the misty conditions during its late October harvest. Historically, Nebbiolo was favored by Italian nobility, earning Barolo the title 'the wine of kings.' The grape is known for its high tannins and acidity, requiring careful cultivation and extended aging to develop its full character.

Quick facts

• 🏰 Fontanafredda, established in 1858 by King Vittorio Emanuele II, is one of the oldest wineries in the Barolo region.
• 🍇 The 2019 Barolo from Fontanafredda is crafted exclusively from Nebbiolo grapes, known for their high tannins and acidity, contributing to the wine's longevity.
• 🌹 Barolo wines, including Fontanafredda's 2019 vintage, are often described as having aromas of tar and roses, a signature characteristic of Nebbiolo.
• 🍷 The 2019 Barolo underwent traditional fermentation for approximately 15 days in stainless steel vats at controlled temperatures, followed by aging in oak casks for two years and an additional eight months in the bottle.
• 🌄 Fontanafredda's vineyards are located in the Langhe region of Piedmont, a UNESCO World Heritage site renowned for its picturesque landscapes and exceptional wines.

Palate profile

Producer

Fontanafredda, established in 1858 by King Vittorio Emanuele II of Italy, began as a gift to his beloved Rosa Vercellana, known as "La Bela Rusin." Located in Serralunga d'Alba, Piedmont, the estate spans approximately 120 hectares and is renowned for its Barolo wines. In 1964, Fontanafredda produced the first single-vineyard Barolo, Vigna La Rosa, marking a significant milestone in winemaking. Embracing sustainability, the winery transitioned to organic farming, becoming the largest certified organic winery in Piedmont by 2018. In 2017, Wine Enthusiast honored Fontanafredda as "European Winery of the Year," recognizing its commitment to quality and innovation.