Saffredi (2004)

About this wine

The 2004 Saffredi from Fattoria Le Pupille is a standout Super Tuscan, blending Cabernet Sauvignon, Merlot, and Petit Verdot. It offers vibrant aromas of ripe cherry, floral notes, red apple, and subtle almond. On the palate, the wine is rich and luxurious, with flavors of dark fruit, vanilla smoke, exotic spices, and cigar box, all wrapped in a smooth, satin texture. This vintage showcases the immense potential of the Maremma region, delivering a wine of exceptional balance and elegance.

About the grape

The 2004 Saffredi from Fattoria Le Pupille in Maremma, Italy, is crafted from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. Cabernet Sauvignon, known for its deep color and tannic structure, thrives in Maremma's warm climate, contributing to the wine's longevity. Merlot, with its earlier ripening and softer tannins, adds roundness and fruitiness to the blend. Petit Verdot, traditionally a minor component in Bordeaux blends, ripens more reliably in Maremma's favorable conditions, imparting additional color and complexity. This combination showcases the adaptability of these French varietals in the Tuscan terroir.

Quick facts

• 🍇 The 2004 vintage of Saffredi was the first to include Syrah in its blend, replacing Alicante, marking a significant evolution in its composition.
• 👩‍🌾 Elisabetta Geppetti, known as 'The Lady of Morellino,' was only 20 years old when she took over Fattoria Le Pupille in 1985, transforming it into a renowned winery.
• ⛰️ The Saffredi vineyard is situated at 250 meters above sea level in Maremma, benefiting from well-ventilated sandstone soils that contribute to the wine's complexity.
• 🏆 The 2004 Saffredi received high praise from critics, with Wine Spectator awarding it 97 points, describing it as 'massive yet balanced.'
• 🍷 Saffredi is considered one of Maremma's first Super Tuscan wines, showcasing the region's potential for producing world-class Bordeaux-style blends.

Palate profile

Producer

Fattoria Le Pupille, located in the Maremma region of Tuscany, Italy, was transformed into a renowned winery under the leadership of Elisabetta Geppetti, who took over the estate in 1985 at the age of 20. She was the first woman to chair the Consorzio del Morellino di Scansano in 1992, significantly elevating the region's wine profile. The winery's flagship wine, Saffredi, introduced in 1987, is a testament to Geppetti's innovative approach, blending Cabernet Sauvignon with traditional Sangiovese. Over the years, Fattoria Le Pupille has expanded to 85 hectares of vineyards, producing a range of acclaimed wines that reflect the unique terroir of Maremma.