Amarone della Valpolicella Cave di Prun (2009)
SommeliAI Insights
A rich and full-bodied Amarone with flavors of ripe dark berries, mocha, and tobacco.
About this wine
The 2009 Selvaterra Amarone della Valpolicella Cave di Prun is a robust red wine from Italy's Valpolicella region, crafted from Corvina, Corvinone, and Rondinella grapes. It offers enticing aromas of ripe dark-skinned berries, new leather, mocha, and a hint of pressed violet. On the palate, it delivers flavors of black cherry jam, espresso, star anise, and tobacco, supported by fine-grained tannins. This wine is produced using the traditional appassimento method, where grapes are dried to concentrate their flavors, resulting in a rich and complex profile.
About the grape
Corvina, Corvinone, and Rondinella are native grape varieties from Italy's Valpolicella region, each playing a unique role in crafting Amarone wines. Corvina, often considered the backbone of these blends, contributes vibrant cherry flavors and a solid structure, thanks to its thick skins that are ideal for the drying process used in Amarone production. Corvinone, once thought to be a clone of Corvina but now recognized as a distinct variety, offers larger berries and adds depth with its rich fruit flavors and higher tannin content, enhancing the wine's complexity. Rondinella, known for its resilience and consistent yields, brings floral notes and a touch of softness to the blend, complementing the more robust characteristics of Corvina and Corvinone. Together, these grapes undergo the traditional appassimento drying method, concentrating their flavors and sugars to produce the rich, full-bodied profile characteristic of Amarone wines.
Quick facts
- 🍇 The 2009 Selvaterra Amarone della Valpolicella Cave di Prun is crafted from a blend of Corvina, Corvinone, and Rondinella grapes, traditional varieties of the Valpolicella region.
- 🌞 This wine undergoes a unique appassimento process, where grapes are naturally dried for 3 to 4 months, concentrating their sugars and flavors.
- 🛢️ Aged for 36 months, the wine spends time in American and French barriques, as well as large barrels, enhancing its complexity and depth.
- 🏆 The 2009 vintage received a 92/100 rating from Wine Enthusiast, highlighting its enticing aromas of ripe dark-skinned berry, new leather, mocha, and pressed violet.
- 🍷 With an alcohol content of 15%, this Amarone is known for its rich and intense character, offering flavors of black cherry jam, espresso, star anise, and tobacco.
Palate profile
Producer
Tenute Salvaterra, established in the 1990s by the Furia family, is situated in the heart of Valpolicella, Italy, within the historic 16th-century Villa Giona estate. The winery has rapidly developed, becoming a landmark in Valpolicella and a leader in drying techniques to produce Amarone, Ripasso, and other wines. The estate is surrounded by cypress trees, olive groves, dry-stone walls, and vineyards, reflecting the rich heritage of the region. Visitors can explore the ancient wine cellar where the aging of Amarone and Valpolicella Ripasso wines takes place, and enjoy tastings accompanied by local products.
