Serpico (2003)

About this wine

The 2003 Serpico from Feudi di San Gregorio is a full-bodied red wine made entirely from Aglianico grapes. It presents a deep ruby color and offers aromas of sweet cherry jam, licorice, coffee, and cacao. On the palate, it is well-balanced, featuring flavors of ripe black cherries, anise, and a touch of smoky espresso. The wine's firm tannins and vibrant acidity contribute to its structure, leading to a long, spicy finish. Notably, this wine is crafted from grapes harvested from century-old, pre-phylloxera vines, adding a unique depth and character to its profile.

About the grape

Aglianico is an ancient grape variety, believed to have been introduced to southern Italy by Greek settlers around the 7th century BC. It thrives in the volcanic soils of regions like Irpinia, where the 2003 Feudi di San Gregorio Serpico is produced. This grape is known for its late ripening, often harvested as late as November, which contributes to its deep flavors and high tannin content, making it ideal for aging. The Serpico wine is crafted from Aglianico grapes harvested from century-old, pre-phylloxera vines, highlighting the grape's resilience and the region's rich viticultural heritage.

Quick facts

• 🍇 The 2003 Serpico from Feudi di San Gregorio is crafted entirely from Aglianico grapes, an ancient variety often referred to as the 'Barolo of the South' due to its robust structure and aging potential.
• 🌋 This wine originates from Irpinia, a region in Campania, Italy, renowned for its volcanic soils that impart distinctive mineral qualities to the wines.
• 🌳 The Aglianico vines used for Serpico are among the oldest in the area, with some pre-phylloxera vines over 120 years old, contributing to the wine's complexity and depth.
• 🛢️ The 2003 vintage of Serpico underwent a meticulous aging process, spending 18 months in medium-toasted new French oak barrels, enhancing its flavors and structure.
• 🏆 Upon release, the 2003 Serpico received critical acclaim, including a 90-point rating from Wine Spectator, highlighting its bright berry fruit, floral, mineral, and sweet tobacco notes.

Palate profile

Producer

Feudi di San Gregorio, established in 1986 in Sorbo Serpico, Italy, has become a symbol of Southern Italy's wine renaissance by focusing on indigenous grape varieties like Greco, Fiano, and Aglianico. The winery spans over 300 hectares divided into more than 800 plots, each meticulously studied to enhance the region's biodiversity. In 2004, they inaugurated a modern cellar designed by Japanese architect Hikaru Mori, blending tradition with contemporary architecture. Demonstrating a strong commitment to sustainability, Feudi di San Gregorio achieved B-Corp certification in June 2022, reflecting their dedication to environmental and social responsibility.