Rubrato (2010)
SommeliAI Insights
A balanced Aglianico with notes of black fruit, spice, and a smooth finish.
About this wine
The 2010 Rubrato Aglianico from Feudi di San Gregorio presents a deep ruby red color. On the nose, it offers aromas of wild black fruit, licorice, and underbrush. The palate is balanced, featuring flavors of cherries and strawberries that lead into a smooth finish. Aglianico, often referred to as the 'Barolo of the South,' is known for its firm tannins and high acidity, contributing to its aging potential. This wine showcases the versatility of the Aglianico grape, delivering a fresh and approachable expression.
About the grape
Aglianico is an ancient grape variety, believed to have been introduced to southern Italy by Greek settlers around the 7th or 6th century BC. It thrives in volcanic soils and at higher altitudes, particularly in regions like Campania. The 2010 Feudi di San Gregorio Rubrato is crafted exclusively from Aglianico grapes, showcasing the varietal's adaptability to Campania's unique terroir. This grape is known for its late ripening, often harvested as late as November, which contributes to the wine's depth and complexity.
Quick facts
- 💎 The name 'Rubrato' is derived from the Italian word for 'ruby,' reflecting the wine's brilliant ruby-red color.
- 🏰 Feudi di San Gregorio, established in 1986, is renowned for revitalizing ancient grape varieties in Campania, including Aglianico.
- 🍒 The 2010 Rubrato Aglianico offers aromas of wild black fruit, licorice, and underbrush, with flavors of cherries and strawberries leading into a smooth finish.
- 🌋 Aglianico grapes thrive in volcanic soils, such as those found in Campania's Irpinia region, contributing to the wine's unique mineral character.
- 🍷 The 2010 vintage of Rubrato Aglianico was noted for its balance and approachability, making it enjoyable in its youth.
Palate profile
Producer
Feudi di San Gregorio, established in 1986 in Sorbo Serpico, Italy, has become a symbol of Southern Italy's wine renaissance by focusing on indigenous grape varieties like Greco, Fiano, and Aglianico. The winery spans over 300 hectares divided into more than 800 plots, each meticulously studied to enhance the region's biodiversity. In 2004, they inaugurated a modern cellar designed by Japanese architect Hikaru Mori, blending tradition with contemporary architecture. Demonstrating a strong commitment to sustainability, Feudi di San Gregorio achieved B-Corp certification in June 2022, reflecting their dedication to environmental and social responsibility.
