Vigna dei Romani Barbera d'Alba (1993)

About this wine

The 1993 Vigna dei Romani Barbera d'Alba by Enzo Boglietti presents a deep ruby color with garnet reflections, indicative of its age. On the nose, it offers aromas of ripe black cherries, plums, and a hint of tobacco. The palate is well-structured, showcasing flavors of dark berries, licorice, and a touch of earthiness, balanced by a lively acidity. The tannins have softened over time, providing a smooth and lingering finish. This wine reflects the traditional winemaking techniques of the early 1990s in Piedmont, highlighting the aging potential of Barbera from this region.

About the grape

Barbera is a red grape variety that has been cultivated in Italy since at least the 13th century, with its origins traced to the Monferrato region in Piedmont. Known for its deep color, high acidity, and low tannins, Barbera thrives in the Barbera d'Alba area, where it ripens earlier than Nebbiolo, allowing winemakers to produce quality wines even on less favorable vineyard sites. In the 1980s, producers began aging Barbera in oak barrels, enhancing its complexity and aging potential. The 1993 Enzo Boglietti Vigna dei Romani Barbera d'Alba exemplifies this evolution, showcasing the grape's adaptability and the region's commitment to quality winemaking.

Quick facts

• 🍇 The Vigna dei Romani Barbera d'Alba by Enzo Boglietti is crafted from 100% Barbera grapes, sourced from 80-year-old vines in La Morra, Piedmont.
• ⛰️ The vineyard is situated at an altitude of approximately 400 meters, with east to southeast exposure, contributing to the wine's unique character.
• 🌱 The soil composition is medium-textured and sub-alkaline, rich in clay, providing optimal conditions for Barbera cultivation.
• 🍷 The 1993 vintage marked the inaugural production of this wine, showcasing Enzo Boglietti's commitment to quality and tradition.
• 🛢️ The wine undergoes a meticulous aging process, spending 22 months in oak barrels (40% new) followed by 6 months in bottle, enhancing its complexity and depth.

Palate profile

Producer

Established in 1991, the family-run Azienda Agricola Enzo Boglietti began by vinifying grapes from less than 3 hectares of inherited vineyards in La Morra, Italy. Facing a milk price crisis in the late 1980s, the family transitioned from dairy farming to winemaking, converting their stables into a cellar. With guidance from local producers, they expanded their holdings to approximately 22 hectares across several communes, including Barolo, Monforte d'Alba, Roddino, Serralunga d'Alba, and Sinio. Since 2017, the winery has been certified organic, emphasizing sustainable practices and producing around 100,000 bottles annually.