Vigna Tajardino Curtefranca Rosso (1988)
SommeliAI Insights
A well-aged Italian red blend offering complex aromas and a harmonious palate.
About this wine
The 1988 Tajardino Cavalleri from Curtefranca, Italy, is a mature red wine crafted from Merlot, Cabernet Franc, and Cabernet Sauvignon grapes. Over the decades, it has developed a deep ruby hue with garnet reflections, indicating its age. On the nose, it presents a complex bouquet of dried blackberries, blackcurrants, and subtle tobacco notes. The palate is well-balanced, featuring softened tannins and flavors of dark fruits, leather, and a hint of spice. This wine showcases the aging potential of Curtefranca reds, offering a harmonious and elegant drinking experience.
About the grape
In the Curtefranca region of Italy, the 1988 Cavalleri Tajardino wine is crafted from a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes. Merlot, known for its soft tannins and ripe fruit flavors, thrives in the region's climate, contributing to the wine's smoothness. Cabernet Franc, often recognized for its herbaceous notes, adds complexity and aromatic depth. Cabernet Sauvignon, with its firm structure and deep color, provides longevity and body to the blend. The combination of these varietals reflects the area's tradition of producing balanced and expressive red wines.
Quick facts
- 🍇 The 1988 vintage of Tajardino Cavalleri is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, sourced from a single vineyard in the Curtefranca region of Italy.
- 🛢️ This wine underwent fermentation with indigenous yeasts, followed by aging for approximately 18 months in large oak barrels and barriques, resulting in a structured yet balanced red wine.
- 🍷 The 1988 vintage of Tajardino Cavalleri exhibits an intense ruby red color, with aromas of blackberry, blackcurrant, undergrowth, and tobacco.
- 👃 On the palate, this wine offers good softness and integrated, round tannins, reflecting the aromas detected on the nose.
- 🌱 The Cavalleri family has been producing wines in the Franciacorta region since 1968, with a focus on biodynamic agriculture and minimal intervention in the winemaking process.
Palate profile
Producer
The Cavalleri family has been cultivating land in Erbusco, Italy, since 1450, with records indicating ownership of the Rampaneto vineyard since 1842. Transitioning from bulk wine sales, they began bottling their own wines in 1968, releasing their first Franciacorta in 1979. Embracing biodynamic agriculture, Cavalleri focuses on producing wines that authentically reflect the unique terroir of the Franciacorta region. Their commitment to quality is evident in their limited annual production of approximately 200,000 bottles, all sourced exclusively from their 42 hectares of vineyards.
