Vigneto Arborina Barolo (1986)

About this wine

The 1986 Elio Altare Vigneto Arborina Barolo presents a deep garnet color, indicative of its age. On the nose, it reveals intricate layers of dried roses, tar, and leather, classic markers of a well-aged Nebbiolo. The palate is rich and evolved, showcasing flavors of stewed cherries, earthy mushrooms, and a hint of licorice. The tannins have softened over time, providing a smooth texture, while the acidity remains lively, adding freshness to the wine. This vintage reflects Elio Altare's pioneering approach in the 1980s, blending traditional Barolo characteristics with innovative winemaking techniques.

About the grape

Nebbiolo is a grape variety native to Italy's Piedmont region, first documented in the 13th century. Its name likely derives from 'nebbia,' the Italian word for fog, referencing the mist that envelops vineyards during its late October harvest. Nebbiolo is known for its high acidity and tannins, requiring careful cultivation and extended aging to develop its full character. In the 1980s, winemaker Elio Altare introduced modern techniques to Barolo production, such as shorter maceration periods and aging in French barriques, aiming to create more approachable wines. His 1986 Vigneto Arborina Barolo exemplifies this innovative approach, blending Nebbiolo's traditional qualities with contemporary winemaking methods.

Quick facts

• 🍷 Elio Altare, the producer of the 1986 Vigneto Arborina Barolo, is renowned for revolutionizing Barolo winemaking by introducing modern techniques, such as using French barriques for aging, which was a significant departure from traditional methods.
• 🌄 The Arborina vineyard, located in La Morra within the Barolo region, is characterized by sandy, clay marl soils and a southern exposure, contributing to the wine's elegance and aromatic complexity.
• 🌧️ The 1986 vintage in Piedmont was challenging due to hail and rain, yet Elio Altare's meticulous vineyard management and innovative winemaking resulted in a Barolo that defied expectations, showcasing resilience and quality.
• ✂️ Elio Altare's commitment to quality led him to hand-destem grapes in difficult vintages, ensuring only the best berries were used, a labor-intensive process that underscores the dedication behind each bottle.
• 🍇 The 1986 Vigneto Arborina Barolo is made entirely from Nebbiolo grapes, known for their high acidity and tannins, which contribute to the wine's remarkable aging potential and complex flavor profile.

Palate profile

Producer

Elio Altare, located in La Morra, Italy, is renowned for revolutionizing Barolo winemaking by introducing modern techniques such as aging in French barriques and implementing organic farming practices. In 1976, after a transformative visit to Burgundy, Elio returned home and began experimenting with methods outside of the traditional ones in Piemonte. This led to a significant shift in the region's winemaking approach, emphasizing elegance, finesse, and balance. Today, the winery remains family-managed, with Elio's daughter, Silvia, continuing the legacy of innovation and quality.