Tardòc Barbera d'Alba (2020)
SommeliAI Insights
A fresh and fruity Barbera with vibrant red berry aromas and a harmonious balance.
About this wine
The Tardòc Barbera d'Alba Villadoria 2019 is a ruby red wine with purple highlights, offering pronounced red fruit, mixed berry, and jam aromas. On the palate, it is fresh and pleasant, thanks to the variety's characteristic acidity. The name 'Tardòc' means 'silly' or 'tipsy' in Piedmontese, reflecting the wine's youthful and carefree nature. This Barbera is ready to drink in the spring following the harvest and is best enjoyed within its first three years. The grapes are hand-harvested from the hills around Alba, ensuring high-quality fruit for this harmonious wine.
About the grape
Barbera is a red Italian grape variety that has been cultivated in the Piedmont region since at least the 13th century. Known for its deep color, low tannins, and high acidity, Barbera thrives in the calcareous soils of Barbera d'Alba, contributing to the region's distinctive wines. In the 1970s, winemakers began aging Barbera in small oak barrels, enhancing its complexity and aging potential. Today, Barbera d'Alba wines are celebrated for their vibrant fruit flavors and versatility, reflecting both tradition and innovation in winemaking.
Quick facts
- 🍷 The name 'Tardòc' is a playful nod to the Piedmontese word meaning 'silly' or 'tipsy,' reflecting the wine's youthful and carefree character.
- 🍇 This wine is crafted exclusively from Barbera grapes, a native variety of the Langhe region in Piedmont, Italy.
- 🪵 The Tardòc Barbera d'Alba undergoes a brief aging period in wood, allowing its fruity notes to harmonize with its natural acidity and soft tannins.
- 🥂 With an alcohol content ranging from 12.5% to 13.5%, this wine is known for its fresh and pleasant taste, making it suitable for everyday enjoyment.
- 🍓 The wine exhibits a ruby red color with purple highlights and offers pronounced aromas of red fruit, mixed berries, and jam.
Palate profile
Producer
Villadoria, established in 1959 by Pietro Lanzavecchia, is a family-run winery located in Serralunga d'Alba, Italy. The Lanzavecchia family's winemaking heritage dates back to the late 1800s, beginning with a vine plant nursery. Today, the winery spans approximately 20 hectares, primarily cultivating Nebbiolo grapes for Barolo production. Under the leadership of Daniele Lanzavecchia and his daughter Paola, Villadoria combines traditional methods with modern technology, emphasizing sustainable practices and environmental stewardship.
