Rosso Toscana IGT (2022)

About this wine

This ruby red wine offers intense aromas of red fruits, sweet spices, and vanilla. On the palate, it is soft with a pleasant acidity, making it approachable and enjoyable. The blend of Sangiovese, Merlot, and Cabernet Sauvignon grapes contributes to its smooth texture and depth of flavor. Produced by Tenuta Il Poggione, a winery with a history dating back to the late 19th century, this wine reflects the rich winemaking tradition of Tuscany. Its balanced profile makes it suitable for various occasions and palates.

About the grape

Sangiovese, whose name means "Blood of Jupiter," is a grape with deep roots in Tuscany, dating back to the Etruscan era. It's the backbone of many renowned Italian wines, including Chianti and Brunello di Montalcino. In the 2022 Il Poggione Rosso Toscana IGT, Sangiovese is blended with Merlot and Cabernet Sauvignon, a combination that softens its natural acidity and tannins, resulting in a more approachable and fruit-forward wine. This blend reflects the innovative spirit of Tuscan winemaking, merging traditional and international grape varieties to create balanced and versatile wines.

Quick facts

• 🍇 The 2022 Il Poggione Rosso Toscana IGT is a blend of 40% Sangiovese, 30% Merlot, and 30% Cabernet Sauvignon, combining traditional and international grape varieties.
• 🏰 This wine is produced by Tenuta Il Poggione, one of the original three producers of Brunello di Montalcino, with a history dating back to the late 19th century.
• ⛰️ The vineyards for this wine are planted at elevations between 150 and 450 meters above sea level, benefiting from the diverse Tuscan terroir.
• 🏅 The 2022 vintage received a 90-point rating from James Suckling, highlighting its quality and appeal.
• 🍷 Sangiovese, the primary grape in this blend, is known for its high acidity and tannins, contributing to the wine's structure and aging potential.

Palate profile

Producer

Il Poggione, established in the late 19th century by Florentine landowner Lavinio Franceschi, is one of the oldest wineries in Montalcino, Italy. After hearing captivating stories from a shepherd about the region, Franceschi purchased land in Sant'Angelo in Colle and founded the estate. The winery was among the first to market Brunello di Montalcino in the early 1900s and played a pivotal role as a founding member of the Brunello di Montalcino Consortium. Today, the estate spans approximately 530 hectares, with 140 hectares dedicated to vineyards and 50 hectares to olive groves, maintaining a commitment to sustainable agriculture and traditional winemaking techniques.