Teroldego Rotaliano Vigneto Sgarzon (1994)

About this wine

This 1994 Teroldego Rotaliano Vigneto Sgarzon from Elisabetta Foradori offers a deep ruby color with garnet reflections, indicative of its age. On the nose, it presents aromas of ripe blackberries, plums, and a hint of violets, accompanied by subtle earthy notes. The palate is rich and full-bodied, showcasing flavors of dark fruits, leather, and a touch of spice, balanced by well-integrated tannins. The finish is long and smooth, leaving a lingering impression of dried fruits and a slight almond bitterness. This wine exemplifies the potential of Teroldego to age gracefully, developing complexity and depth over time.

About the grape

Teroldego is a red grape variety native to Trentino, Italy, particularly thriving in the Campo Rotaliano area. Its name is believed to derive from 'Tiroler Gold,' meaning 'Gold of Tyrol,' highlighting its regional significance. Genetically, Teroldego is related to Syrah and is a parent to Lagrein and Marzemino, other notable Italian grapes. Elisabetta Foradori played a pivotal role in revitalizing Teroldego, focusing on biodynamic practices to enhance its quality and expression.

Quick facts

• 🍇 The Teroldego grape, native to Trentino, Italy, is genetically related to Syrah, sharing a common ancestor, Dureza.
• 👑 Elisabetta Foradori, known as the 'Queen of Teroldego,' revitalized this ancient grape by adopting biodynamic farming practices in the 1980s.
• 🏔️ The name 'Teroldego' is believed to derive from 'Tiroler Gold,' meaning 'Gold of the Tyrol,' highlighting its esteemed status in the region.
• 🍷 Teroldego wines are renowned for their deep ruby color and flavors of red cherry, blackberry, and herbal notes, often with a hint of tar.
• 📅 The 1994 vintage of Foradori's Teroldego Rotaliano Vigneto Sgarzon is particularly notable, reflecting the unique terroir of the Campo Rotaliano region.

Palate profile

Producer

Founded in 1901 in Mezzolombardo, Trentino, Italy, the Foradori Winery has been under the stewardship of the Foradori family since 1939. Elisabetta Foradori assumed leadership in 1984, revitalizing the estate by focusing on the indigenous Teroldego grape and transitioning to biodynamic farming practices, achieving Demeter certification in 2009. The winery's vineyards are nestled in the Campo Rotaliano plain, characterized by alluvial soils rich in clay, gravel, and limestone, providing an ideal terroir for cultivating native grape varieties. Today, Elisabetta's children—Emilio, Theo, and Myrtha—continue the family's commitment to sustainable agriculture and the production of authentic, terroir-driven wines.