La Casa in Collina (2021)

About this wine

La Casa in Collina 2015 Barbaresco presents a deep ruby red color with garnet reflections. On the nose, it offers an intense and complex bouquet featuring ripe plum and black cherry, complemented by subtle hints of coffee and tobacco. The palate is rich and generous, with well-integrated tannins that provide a smooth texture. The finish is persistent, leaving lingering notes of vanilla and cherry. This wine is crafted from 100% Nebbiolo grapes, a variety known for producing some of Italy's most esteemed wines.

About the grape

Nebbiolo, the sole grape in the 2015 La Casa in Collina Barbaresco, has deep roots in Italy's Piedmont region, with records dating back to the 13th century. Its name likely comes from 'nebbia,' the Italian word for fog, reflecting the misty conditions during its late October harvest. In Barbaresco, Nebbiolo thrives in calcareous marl soils, producing wines that are elegant and aromatic. Historically, Barbaresco gained prominence in the late 19th century when Domizio Cavazza founded the Cantina Sociale di Barbaresco, elevating the region's winemaking reputation.

Quick facts

• 🍇 La Casa in Collina Barbaresco 2015 is crafted entirely from Nebbiolo grapes, renowned for producing wines with complex aromas and robust tannins.
• 🛢️ This wine undergoes traditional fermentation at 28-30°C for about 20 days, followed by malolactic fermentation and aging in large oak barrels for over a year, enhancing its depth and character.
• 🍷 Tasting notes reveal an intense bouquet of violets, redcurrants, strawberries, and vanilla, leading to a rich, generous palate with soft tannins and a lingering finish.
• 🏅 The 2015 vintage received an 88-point rating from Wine Enthusiast, highlighting its fruity and floral aromas, including wild red berry, violet, and a hint of clove.
• 🌄 Barbaresco wines, like La Casa in Collina, are known for their elegance and approachability, often maturing earlier than their Barolo counterparts due to the region's unique climate and soil composition.

Palate profile

Producer

Vite Colte, originally established as Terre da Vino in the 1980s, underwent a significant transformation in 2016, adopting its current name and embracing a cooperative model that unites 180 winegrowers cultivating 300 hectares of vineyards across Piedmont. The winery's state-of-the-art facility, inaugurated in 2000 and designed by architect Gianni Arnaudo, seamlessly integrates with the rolling hills of the Langhe region, reflecting a commitment to both modernity and environmental sustainability. This architectural masterpiece has garnered international acclaim, including the 6th Dedalo-Minosse International Architecture Prize in 2006. Emphasizing quality over quantity, Vite Colte compensates its members based on vineyard area rather than yield, fostering meticulous vineyard management and sustainable practices. The winery's philosophy intertwines traditional viticulture with innovative techniques, producing wines that authentically represent the rich heritage of the Langhe, Roero, and Monferrato regions.