Amarone della Valpolicella (1988)

About this wine

The 1988 Amarone della Valpolicella from Dal Forno Romano offers a deep ruby color and a complex bouquet of black cherry, blueberry, and chocolate. On the palate, it delivers rich flavors of mature fruit, complemented by nuances of truffle, tobacco, and new leather, leading to a long, persistent finish. This wine is crafted using the traditional appassimento process, where grapes are dried to concentrate their flavors before fermentation, resulting in its distinctive depth and intensity. Aged for 36 months in barriques, it showcases the winery's commitment to quality and innovation. This Amarone is a testament to the aging potential of Dal Forno Romano's wines, offering a harmonious balance of power and elegance.

About the grape

In the production of the 1988 Dal Forno Romano Amarone della Valpolicella, four grape varieties play key roles. Corvina, the primary grape, contributes structure and fresh, fruity flavors. Rondinella, known for its high sugar content and disease resistance, enhances the wine's color and aroma. Oseleta, once nearly extinct, adds deep color and tannins, providing complexity. Croatina, with its rich color and tannic profile, further intensifies the wine's depth. These grapes undergo a meticulous drying process, concentrating their flavors and sugars, which is essential in crafting this distinctive Amarone.

Quick facts

• 🍷 The 1988 vintage of Dal Forno Romano's Amarone della Valpolicella was among the first to showcase the winery's innovative techniques, setting a new standard for Amarone wines.
• 🍇 Dal Forno Romano's Amarone is crafted using the appassimento method, where grapes are dried for about 90 days, concentrating their flavors and sugars.
• 🍷 The 1988 Amarone della Valpolicella from Dal Forno Romano is composed of a blend of Corvina, Rondinella, Oseleta, and Croatina grapes, each contributing unique characteristics to the wine.
• ⏳ Dal Forno Romano's Amarone is known for its remarkable aging potential, with the 1988 vintage still being enjoyed by collectors and enthusiasts today.
• 🍫 The 1988 vintage of Dal Forno Romano's Amarone della Valpolicella is noted for its rich, full-bodied profile, with flavors reminiscent of dark fruits, chocolate, and spices.

Palate profile

Producer

Dal Forno Romano, established in 1983 by Romano Dal Forno, is a renowned winery located in Val d'Illasi, Italy. Inspired by the legendary winemaker Giuseppe Quintarelli, Romano transitioned from selling grapes to producing his own wines, aiming to craft Valpolicella wines of exceptional quality. The estate spans 34 hectares, planted with traditional indigenous varieties such as Corvina, Corvinone, Rondinella, Oseleta, and Croatina. Notably, the winery employs innovative techniques, including a unique grape drying system and high-density planting, to enhance the concentration and complexity of their wines. Today, the winery is managed by Romano's son, Marco, continuing the family's commitment to excellence.