Sangiovese di Romagna Riserva (2001)
SommeliAI Insights
A traditional Sangiovese with notes of violets and roasted coffee, offering a dry, full-bodied flavor.
About this wine
This Sangiovese Riserva presents an intense red color with garnet hues. The aroma is broad and intense, featuring persistent and elegant notes of violet, along with hints of wood and roasted coffee. On the palate, it is dry and full-bodied, with refined tannins that provide a smooth texture. This wine has been a cornerstone of the Umberto Cesari winery since its founding and was the first to be aged in oak barrels. The production process has remained unchanged for decades, reflecting a commitment to tradition and quality.
About the grape
Sangiovese, Italy's most widely planted red grape, has deep roots in the Emilia-Romagna region, particularly in Romagna. The name 'Sangiovese' is believed to originate from 'Sanguis Jovis,' meaning 'Blood of Jupiter,' a term reportedly coined by monks in Santarcangelo di Romagna. In this region, Sangiovese thrives in the varied soils and climates, producing wines that reflect the local terroir. The 2001 Umberto Cesari Sangiovese di Romagna Riserva is crafted exclusively from Sangiovese grapes, showcasing the grape's adaptability and the region's dedication to quality winemaking.
Quick facts
- 🍷 The name 'Sangiovese' is derived from the Latin 'sanguis Jovis,' meaning 'blood of Jupiter,' highlighting its deep connection to Roman mythology.
- 🏅 Umberto Cesari was a pioneer in recognizing the export quality of Sangiovese di Romagna, establishing his winery in 1964 and dedicating it to producing exceptional Sangiovese wines.
- 🪵 The 2001 vintage of Sangiovese di Romagna Riserva from Umberto Cesari was aged for 24 months in large Slavonian oak barrels, enhancing its complexity and depth.
- 🌹 Sangiovese di Romagna wines are known for their intense ruby-red color with garnet highlights, offering aromas of violets and roasted coffee, and a dry, full-bodied taste.
- 🌞 The Emilia-Romagna region, where this wine originates, is renowned for its fertile soils and favorable climate, contributing to the rich flavors and high quality of its Sangiovese wines.
Palate profile
Producer
Founded in 1964 by Umberto Cesari, the winery began with a 20-hectare vineyard in Castel San Pietro Terme, Emilia-Romagna, Italy. Cesari was a pioneer in promoting Sangiovese in the region, challenging the prevailing belief that Emilia-Romagna couldn't produce high-quality wines. Over the years, the estate expanded to approximately 175 hectares across eight farms, including Podere Casetta, Parolino, Laurento, Cà Grande, Liano, Tauleto, Miravalle, and Claterna. The winery is renowned for its commitment to sustainability, integrating modern technology with traditional practices to produce wines that reflect the unique terroir of the region.
