Taurasi (2006)

About this wine

This Taurasi from Azienda Vitivinicola Guerriero showcases the Aglianico grape's full potential, offering a deep ruby color with garnet reflections. The nose is greeted with intense aromas of black cherry, plum, and blackberry, complemented by subtle hints of violet and earthy undertones. On the palate, it delivers a full-bodied experience with firm tannins and balanced acidity, leading to a long, complex finish. Aged in oak barrels, it develops additional layers of spice and leather, enhancing its depth and character. This wine is a testament to the rich winemaking heritage of the Taurasi region, often referred to as the "Barolo of the South."

About the grape

Aglianico is an ancient grape variety, believed to have been introduced to southern Italy by Greek settlers around the 8th century BC. It thrives in the volcanic soils and high-altitude vineyards of the Taurasi region in Campania, where the combination of soil and climate contributes to the grape's distinctive characteristics. Aglianico is known for its late ripening, often harvested as late as November, which allows for the development of deep flavors and firm tannins, making it ideal for producing age-worthy wines. The 2006 Azienda Vitivinicola Guerriero Taurasi is crafted from this grape, showcasing the rich history and unique qualities of Aglianico in the Taurasi appellation.

Quick facts

• 🍷 The Aglianico grape, used in Taurasi wines, is often called the 'Barolo of the South' due to its robust structure and aging potential.
• 🌋 Aglianico vines thrive in volcanic soils, such as those around Mount Vulture, contributing to the wine's distinctive mineral character.
• ⏳ Taurasi wines must be aged for a minimum of three years, with at least one year in wooden casks, to develop their complex flavors.
• 🇬🇷 The name 'Aglianico' is believed to derive from 'Ellenico,' meaning 'Greek,' reflecting its ancient origins introduced by Greek settlers.
• 🍇 Aglianico grapes are late-ripening, often harvested as late as November, allowing for a longer growing season and deeper flavor development.

Palate profile

Producer

Azienda Agraria Guerrieri, located in the Marche region of Italy, has been a family-run farm for five generations, blending deep-rooted traditions with visionary sustainability. Spanning 500 acres, the estate cultivates grapes, olives, and grains, reflecting Italy's rich agricultural heritage. The winery emphasizes minimal intervention in winemaking, producing elegant expressions of native varietals like Bianchello and Montepulciano. Visitors can enjoy immersive experiences, including vineyard walks, tastings of wines, olive oils, and honey, and insights into sustainable farming practices.