Aglianico Beneventano (2019)

About this wine

This Aglianico presents a dark, deep ruby red color with clear purplish tones. On the nose, it offers clear and complex aromas, with enjoyable hints of cherry and red berries, followed by marked vanilla and spicy notes. The palate is elegant and warm, sapid and full-bodied, with good length and persistence, leaving an enjoyable soft sensation and a pleasant mouthfeel that invites another sip. Nuances of cherry, plum, and spice are evident throughout. Aglianico is often referred to as the 'Barolo of the South' due to its noble status among Italian grape varieties.

About the grape

Aglianico is an ancient grape variety, believed to have been introduced to southern Italy by Greek settlers around the 7th or 6th century BC. It thrives in the volcanic soils and hilly terrains of regions like Beneventano, adapting well to various environments. The grape is known for its late ripening, often harvested between the first and third week of October, which contributes to its high sugar and acidity levels. Wines made from Aglianico, such as the 2019 Vinicola Tombacco Aglianico Beneventano, are celebrated for their deep color and complex flavors, reflecting the rich history and unique terroir of the region.

Quick facts

• 🏺 Aglianico is an ancient grape variety, believed to have been introduced to southern Italy by Greek settlers around the 7th or 6th century BC.
• 🍷 Often referred to as the 'Barolo of the South,' Aglianico produces full-bodied red wines with high tannins and acidity, offering excellent aging potential.
• 🌋 The grape thrives in volcanic soils, particularly in regions like Campania and Basilicata, contributing to the wine's distinctive mineral qualities.
• 🍇 Aglianico wines are known for their complex flavor profiles, featuring notes of dark fruits, leather, and earthy undertones.
• 🍒 The Aglianico Beneventano Vinicola Tombacco 2019 showcases a deep red color with violet hues, offering aromas of cherry, berries, and spices, and a full, enveloping taste.

Palate profile

Producer

Vinicola Tombacco, established in 1919 by Giovanni Battista Tombacco in Trebaseleghe, Italy, began as a peach farm before transitioning to viticulture. Over the decades, the family expanded their vineyards across various Italian regions, emphasizing traditional winemaking methods and organic practices. Today, under the leadership of the third generation, the winery produces approximately 10 million bottles annually, with a significant portion being certified organic and vegan. Their commitment to sustainability includes the use of solar energy and efficient irrigation systems to minimize environmental impact.