Adèle Blaye Côtes de Bordeaux (2015)
SommeliAI Insights
A full-bodied Merlot with rich flavors of ripe red fruits and a smooth, velvety finish.
About this wine
This 2015 Château le Camplat Cuvée Adèle from Blaye Côtes de Bordeaux is a full-bodied Merlot that showcases the richness of the vintage. On the nose, it offers intense aromas of ripe red fruits, particularly cherries and plums, complemented by subtle hints of spice. The palate is well-rounded and smooth, with fine, integrated tannins that provide a velvety texture. Aging in barrels for 15 months has imparted additional depth and complexity, allowing the wine to develop a harmonious balance between fruit and oak influences. This wine is enjoyable now and has the potential to age gracefully over the next few years.
About the grape
Merlot, a dark blue grape variety, is the most widely planted grape in the Bordeaux region, including the Blaye Côtes de Bordeaux appellation. Known for its soft, fruity profile, Merlot thrives in the clay and limestone soils prevalent in this area. In the 2015 Château le Camplat Adèle, Merlot contributes to the wine's roundness and supple tannins, reflecting the grape's adaptability to the region's terroir. Historically, Merlot's early ripening and versatility have made it a cornerstone of Bordeaux winemaking, particularly on the Right Bank, where it often dominates blends.
Quick facts
- 🍇 Château le Camplat's Cuvée Adèle is crafted exclusively from Merlot grapes, showcasing the varietal's rich and velvety character.
- 🏰 The estate, located 40 km north of Bordeaux, has been family-owned since 1979, with Marion Reculet taking over from her father, Jean Louis Reculet, in 2014.
- ☀️ The 2015 vintage benefited from an ideal growing season in Bordeaux, resulting in ripe and vibrant wines with balanced acidity and tannins.
- 🌍 Blaye Côtes de Bordeaux, where Château le Camplat is situated, is known for its clay-limestone soils, contributing to the wine's structure and minerality.
- 🍷 The Cuvée Adèle undergoes traditional vinification and is aged in barrels for 15 months, enhancing its complexity and depth.
Palate profile
Producer
Château Le Camplat is a family-owned winery established in 1979 by Jean-Louis Reculet in the Blaye Côtes de Bordeaux appellation of France. In 2008, his daughter Marion joined the estate, taking over its management in 2014. Under her leadership, the vineyard began conversion to organic farming in 2019, reflecting a commitment to environmental sustainability. The estate spans 17 hectares, cultivating grape varieties such as Merlot, Malbec, Cabernet Franc, Petit Verdot, Marselan, and Sauvignon Blanc. Visitors can enjoy guided tours, tastings, and events amidst the serene vineyard setting.
