Vigneto Rocche Barolo (1993)
SommeliAI Insights
A mature Barolo with complex aromas of dried cherries, tobacco, and earthy notes, offering a rich and balanced palate.
About this wine
The 1993 Vigneto Rocche Barolo from Andrea Oberto presents a deep garnet color with subtle orange hues, characteristic of its age. On the nose, it offers a complex bouquet of dried cherries, tobacco, and earthy undertones. The palate is rich and well-balanced, showcasing flavors of ripe red fruits, leather, and a hint of spice. The tannins have softened over time, providing a smooth and lingering finish. This wine exemplifies the elegance and depth that mature Barolos are renowned for.
About the grape
Nebbiolo is a grape variety native to Italy's Piedmont region, with records dating back to the 13th century. Its name likely comes from 'nebbia,' the Italian word for fog, reflecting the misty conditions during its late October harvest. In the 19th century, French enologist Louis Oudart introduced modern winemaking techniques to the area, transforming Nebbiolo into the dry, tannic wine that became known as Barolo. This innovation earned Barolo the title 'the wine of kings,' as it gained favor among Italian nobility, including King Carlo Alberto di Savoia.
Quick facts
- 🍇 The Vigneto Rocche Barolo from Andrea Oberto is crafted exclusively from Nebbiolo grapes, renowned for their complex aromas and robust tannins.
- 🏞️ Andrea Oberto's winery is situated in La Morra, one of the eleven communes of the Barolo DOCG, celebrated for producing some of the most perfumed and graceful Barolos.
- 🌟 The Rocche dell’Annunziata vineyard, where this Barolo originates, is esteemed as one of the top crus in La Morra, contributing to the wine's exceptional quality.
- 🚛➡️🍷 Andrea Oberto transitioned from being a truck driver to a full-time winemaker, dedicating himself to producing high-quality wines from his family's vineyards.
- 🕰️ The 1993 vintage of this Barolo has matured over three decades, allowing its flavors to develop into a harmonious blend of fruit, spice, and earthy notes.
Palate profile
Producer
In 1959, a farmer in the Langhe region of Italy purchased a farmhouse in La Morra, combining vineyard work with peach cultivation and livestock to sustain his family. His son, Andrea Oberto, initially pursued a career as a truck driver but returned to manage the family farm after his father's unexpected death in 1978. Andrea transformed the small farm into a renowned winery, focusing on producing high-quality wines. Today, the estate spans approximately 14 hectares, producing around 80,000 bottles annually, including prestigious Barolo wines from esteemed vineyards like Albarella and Rocche dell'Annunziata.
