Acquagiusta Rosso (2007)

About this wine

The 2007 Acquagiusta Rosso from Tenuta La Badiola is a deep ruby red wine that combines Cabernet Sauvignon, Merlot, and Syrah grapes. On the nose, it presents aromas of ripe red fruits, complemented by spicy and balsamic notes characteristic of the Mediterranean scrub. The palate is full-bodied and elegant, with a harmonious balance between alcohol and acidity, supported by a solid structure. The finish is long and aromatic, leaving a lasting impression. This wine reflects the unique terroir of Maremma Toscana, an area historically transformed from marshland to fertile vineyards under the vision of Grand Duke Leopold II in the mid-1800s.

About the grape

The 2007 Tenuta La Badiola Acquagiusta Rosso from Maremma Toscana is crafted from a blend of Cabernet Sauvignon, Merlot, and Syrah grapes. Cabernet Sauvignon and Merlot, originally from Bordeaux, have been cultivated in Tuscany for centuries, with Cabernet Sauvignon gaining prominence in the region's 'Super Tuscan' wines. Syrah, though less traditional in Tuscany, has adapted well to the Maremma's warm climate, contributing to the wine's complexity. At Tenuta La Badiola, these varietals are grown in the Levante vineyard, where the dark, nutrient-rich soil and optimal sun exposure enhance the grapes' maturation, resulting in a balanced and expressive blend.

Quick facts

• 💧 The name "Acquagiusta" translates to "just water," referring to a pure underground spring on the estate that provided clean drinking water in contrast to the surrounding marshes.
• 🏰 Tenuta La Badiola, where Acquagiusta Rosso is produced, was once the residence of Leopold II, Grand Duke of Tuscany, who initiated significant agricultural reforms in the 19th century.
• 🍇 The vineyards are divided into two parts: the Levante vineyard, with darker soil ideal for red grape varieties like Cabernet Sauvignon, Merlot, and Syrah, and the Ponente vineyard, with lighter soil suited for white grape varieties.
• 🏆 The 2007 vintage of Acquagiusta Rosso received a 92/100 rating from Wine Spectator, highlighting its exceptional quality.
• 🌿 The estate spans 500 hectares, encompassing vineyards, olive groves, woodlands, and Mediterranean scrub, reflecting the rich biodiversity of the Maremma region.

Palate profile

Producer

Tenuta La Badiola, located near Castiglione della Pescaia in Tuscany, Italy, has a rich history dating back to the early 19th century. Originally serving as a hunting lodge and summer residence for Grand Duke Leopold II of Tuscany, the estate became a model of innovative agriculture under his vision. In 2000, the Terra Moretti Group acquired the 500-hectare property, transforming it into a renowned winery and luxury resort. The estate's name, 'Acquagiusta,' meaning 'just water,' pays homage to a natural spring that has sustained the land since Leopold II's time.