Sassolato (1985)
SommeliAI Insights
A rare and aged Tuscan dessert wine blending Chardonnay and Malvasia, offering a unique tasting experience.
About this wine
The 1985 Sassolato from Villa Cilnia is a distinctive Tuscan blend of Chardonnay and Malvasia. Over the decades, it has developed complex flavors, including dried apricot, honey, and toasted almond. The wine's natural acidity balances its sweetness, providing a refreshing finish. Its deep golden hue reflects its age and the traditional winemaking methods of Tuscany. This vintage is a testament to the region's rich history in producing exceptional dessert wines.
About the grape
Chardonnay, originally from France, is a versatile grape that has adapted well to Tuscany's climate, contributing to the region's white wine production. Malvasia, with its roots in Greece, has a long-standing presence in Tuscany, often used in traditional sweet wines like Vin Santo. In the 1985 Villa Cilnia Sassolato, these two varietals were likely combined to create a unique dessert wine, blending Chardonnay's adaptability with Malvasia's aromatic sweetness. This combination showcases the innovative spirit of Tuscan winemaking, merging international and indigenous grapes to craft distinctive wines.
Quick facts
- 🍷 Sassolato is a dessert wine produced by Villa Cilnia, a winery located in Arezzo, Tuscany, Italy.
- 🍇 This wine is crafted from a blend of Chardonnay and Malvasia grapes, combining the crispness of Chardonnay with the aromatic sweetness of Malvasia.
- 🎉 The 1985 vintage of Sassolato is considered a rare find, reflecting the winery's dedication to quality and tradition.
- 🏺 Malvasia grapes, one of the varietals used, have ancient origins tracing back to Greece and are known for producing aromatic and sweet wines.
- 🏛️ Villa Cilnia's estate is historically significant, believed to have been the residence of Gaius Cilnius Maecenas, a notable patron of the arts in ancient Rome.
Palate profile
Producer
Villa Cilnia, located in Arezzo, Tuscany, Italy, is a historic estate with roots tracing back to the 14th century. The property is believed to have been the residence of Gaius Cilnius Maecenas, a notable patron of the arts in ancient Rome. In 1994, Maria and Raffaele Gallucci acquired the estate, transforming it into a renowned winery producing Chianti Colli Aretini DOCG red wines and other Toscana IGT wines. The villa also offers agritourism experiences, including a relais and spa, allowing guests to immerse themselves in the rich history and natural beauty of the Tuscan countryside.
