Rubioso Raboso Passito IGT (2006)

About this wine

The 2006 Rubioso from Anna Spinato is a sweet red wine crafted from late-harvest Raboso grapes, resulting in a deep ruby hue and a thick, concentrated texture. On the nose, it offers aromas of black cherry jam and blueberries in alcohol, accompanied by distinct toasted hints. The palate reveals flavors of prune and black currant, with a balance of sweetness and the grape's natural acidity. Raboso, an ancient grape native to Veneto, was historically known as 'vin de viajo' or 'wine of travel' due to its durability during long voyages. This wine's unique profile showcases the versatility and rich heritage of the Raboso grape.

About the grape

Raboso is a historic red grape variety native to Italy's Veneto region, particularly thriving in the provinces of Treviso and Venice. Its name is thought to derive from the Italian word "rabbioso" (angry or aggressive), a nod to the grape’s naturally high tannins and acidity, which give the wine a bold, intense character that can be challenging when young but rewarding with age. Renowned for its strength and longevity, Raboso became famously known as “il vino del viaggio” - the wine of travel - due to its remarkable ability to withstand oxidation, long sea voyages, and extensive cellaring. This trait made it particularly prized by Venetian merchants and sailors during the Republic of Venice, who relied on its durability as they transported wine across the Mediterranean and beyond. In the vineyard, Raboso is known for its resistance to disease and its ability to thrive in flood-prone soils near the Piave River. The grape ripens late and yields are typically high, but careful viticultural management can result in deeply expressive wines with great aging potential.

Quick facts

• 🍷 The name "Rubioso" combines "ruby," reflecting the wine's deep red color, and "rabbioso," meaning "angry" in Italian, a nod to the Raboso grape's bold character.
• ⏳ Raboso grapes are known for their high acidity and tannins, making wines like Rubioso ideal for long aging and capable of enduring lengthy journeys without spoiling.
• 🚢 The Raboso grape was historically referred to as "vin da viajo" or "travel wine" due to its resilience during long sea voyages, maintaining its quality over time.
• 🍒 Rubioso offers aromas of black cherry jam and blueberries in alcohol, accompanied by distinct toasted hints, creating a unique and intriguing balance.
• 🌿 The Raboso vine sprouts early but is harvested late, between mid-October and early November, contributing to the wine's rich and complex profile.

Palate profile

Producer

Anna Spinato Winery was founded in 1952 by Pietro Spinato in Ponte di Piave, Italy, recognizing the region's enological potential along the Piave River. Initially, the winery delivered its wines to Venice's traditional 'Bacari' wine bars, fostering a deep connection with local culture. Today, under the leadership of Anna Spinato and her son Roberto, the winery has expanded its reach to over 50 countries, offering a diverse range of wines, including traditional sparkling varieties and organic options. The winery emphasizes sustainable practices, blending tradition with innovation to produce high-quality wines that reflect the unique terroir of the Veneto region.