Aleatico Puglia (1980)
SommeliAI Insights
A rich, sweet red wine with aromas of roses and ripe cherries, offering a velvety, full-bodied experience.
About this wine
This Aleatico di Puglia from 1980 presents a deep garnet color with hints of orange, a characteristic that develops with aging. On the nose, it offers delicate aromas of roses and ripe cherries, which become more pronounced over time. The palate is full and velvety, with a moderate sweetness that balances its warmth and depth. This wine is made from Aleatico grapes, known for their aromatic qualities, and is traditionally produced in the Puglia region of Italy. The 1980 vintage has matured gracefully, showcasing the enduring appeal of this distinctive dessert wine.
About the grape
Aleatico is a red grape variety with a history that may trace back to ancient Greece, though some believe it originated in Italy's Puglia region. This grape is known for its aromatic qualities, often producing wines with floral and berry notes. In Puglia, Aleatico is traditionally used to create sweet dessert wines, sometimes blended with other local varieties like Negroamaro and Malvasia Nera. The 1980 Botto Aleatico Puglia is an example of such a wine, showcasing the region's dedication to this distinctive grape.
Quick facts
- 🍇 Aleatico is a red Italian grape variety known for its sweet wines, particularly in the Puglia region.
- 📜 The Aleatico di Puglia DOC, established in 1973, allows production across all five provinces of Puglia: Bari, Brindisi, Foggia, Lecce, and Taranto.
- 🍷 Aleatico wines are often produced in a passito style, where grapes are dried to concentrate sugars, resulting in rich, sweet wines.
- 🌹 The Aleatico grape is closely related to the Muscat family, sharing aromatic profiles like rose and lychee.
- ⏳ Aleatico wines can age gracefully, developing complex flavors over time, making a 1980 vintage a rare and potentially exquisite find.
Palate profile
Producer
Azienda Vitivinicola Botto Marco is a family-run winery located in Sala Monferrato, Italy, within the UNESCO World Heritage Site of Monferrato. Now in its third generation, the winery was founded by Marco Botto's grandfather in 1898 and has been passed down through the family. The estate spans 25 hectares of vineyards on the hills of Sala Monferrato, where they cultivate indigenous grape varieties. The winery emphasizes sustainable practices, aiming to produce wines that reflect the unique terroir of the region.
