Vecchie Viti Brut (2017)

About this wine

Vecchie Viti Brut Ruggeri 2017 is a distinguished Prosecco Superiore crafted from vines aged between 80 and 100 years, located in the esteemed Valdobbiadene-Conegliano region. This sparkling wine presents a fine, persistent perlage that enhances its elegant character. On the nose, it reveals a rich bouquet of acacia flowers, complemented by fruity aromas of pear, apple, and gooseberry. The palate is fresh and intense, with a velvety texture and hints of peach and white-fleshed fruits. The complexity is supported by solid acidity, leading to an elegantly zesty finish. This wine is a testament to the heritage of old vines and the unique terroir of its origin.

About the grape

The 2017 Ruggeri Vecchie Viti Brut is crafted from a blend of Glera (94%), Verdiso (2%), Bianchetta (2%), and Perera (2%) grapes, all sourced from vines aged between 80 and 100 years in the Valdobbiadene–Conegliano region of Italy. Glera, the primary grape, has been cultivated in this area for over two centuries and is known for its vigorous growth and large, golden-yellow berries. Verdiso, introduced in the 18th century, contributes notable acidity and tanginess to the blend, especially in warmer years. Bianchetta Trevigiana, mentioned as early as the 16th century, ripens early and is often used to balance the wine's profile in cooler vintages. Perera, traditionally grown in the Valdobbiadene area, adds distinctive pear-like aromas, enhancing the wine's fruity character. The use of these indigenous varieties from old vines reflects a deep respect for regional viticultural heritage and contributes to the wine's unique complexity.

Quick facts

• 🌳 Vecchie Viti is crafted from vines aged between 80 and 100 years, contributing to its unique complexity and depth.
• 🍇 The wine is composed of 94% Glera, 2% Verdiso, 2% Bianchetta, and 2% Perera, showcasing a traditional blend of local grape varieties.
• 🏰 Ruggeri, the producer of Vecchie Viti, was among the first wineries in Valdobbiadene dedicated to producing sparkling wine, with a history dating back to 1950.
• 🕰️ The wine undergoes a slow second fermentation in spring after the harvest, followed by resting on the lees for around 3 months, enhancing its flavor profile.
• 🏆 Vecchie Viti has received numerous accolades, including the 'Corona' award from Vini Buoni d’Italia 2025, recognizing it as one of the top 300 wines.

Palate profile

Producer

Ruggeri, established in 1950 by Giustino Bisol in Valdobbiadene, Italy, has deep roots in the region's winemaking tradition. The Bisol family's viticultural heritage dates back to the 19th century, with ancestors like Eliseo and Luigi Bisol among the area's pioneering winemakers. In 2017, Ruggeri joined the Rotkäppchen-Mumm Group, enhancing its commitment to quality and innovation. The winery is renowned for its production of Valdobbiadene Prosecco Superiore DOCG, particularly from the prestigious Cartizze hill, and has been a leader in sustainable viticulture practices.