Vigna del Fiore Brunello di Montalcino Riserva (1993)
SommeliAI Insights
A mature Brunello di Montalcino Riserva showcasing complex aromas of ripe red and dark fruits, complemented by notes of black pepper, nutmeg, and wild herbs.
About this wine
This 1993 Brunello di Montalcino Riserva from Fattoria dei Barbi presents a brilliant, intense ruby red color. The bouquet is rich with ripe red and dark fruits like strawberry, blackberry, and black currant, accompanied by hints of black pepper, nutmeg, and wild herbs, with subtle undertones of black tobacco. On the palate, it offers great structure and complexity, delivering a long, straight sip that is both austere and elegant. This wine exemplifies the aging potential of Brunello di Montalcino, reflecting the unique terroir of the region and the meticulous winemaking practices of Fattoria dei Barbi.
About the grape
Sangiovese, whose name translates to "blood of Jupiter," is a red grape variety that has been cultivated in Italy for centuries. In the Montalcino region of Tuscany, a unique clone of Sangiovese known as Brunello was identified in the mid-19th century by Clemente Santi. His grandson, Ferruccio Biondi-Santi, further developed this clone, leading to the production of Brunello di Montalcino, a wine made exclusively from this Sangiovese variant. The 1993 Fattoria dei Barbi Vigna del Fiore Brunello di Montalcino Riserva is crafted entirely from this Brunello clone, showcasing the grape's adaptability to the region's terroir and its capacity for producing age-worthy wines.
Quick facts
- 🏰 The Vigna del Fiore vineyard, spanning 14 acres (5.7 hectares), has been cultivated since the 16th century, making it one of the oldest vineyards in the Brunello di Montalcino region.
- 🍇 Fattoria dei Barbi, the producer of this wine, has been owned by the Colombini family since 1352, showcasing a deep-rooted winemaking tradition.
- 🍷 The 1993 vintage of this Brunello di Montalcino Riserva is composed entirely of Sangiovese grapes, a varietal renowned for its high acidity and tannins, contributing to the wine's longevity.
- ⏳ Brunello di Montalcino wines, such as this one, are known for their exceptional aging potential, often developing complex flavors over decades.
- 🌟 The 1993 vintage was rated as 'pregevole' (commendable) by the Consorzio del Brunello di Montalcino, indicating a high-quality harvest year.
Palate profile
Producer
Fattoria dei Barbi, owned by the Colombini family since 1790, is located in Montalcino, Italy. The Colombinis have been present in Montalcino since 1352, and the winery has been producing Brunello di Montalcino since 1892. Notably, Fattoria dei Barbi was the first to export Brunello to America in 1962 and to Japan in 1975. The estate spans over 350 hectares, with vineyards in Montalcino, Scansano, and Chianti, and has been open to the public for over 70 years, welcoming more than 1.5 million visitors to its historic cellars.
