Amarone della Valpolicella Classico Capitel della Crosara (1985)

About this wine

This 1985 Amarone della Valpolicella Classico Capitel della Crosara from Giacomo Montresor presents a deep garnet red hue, indicative of its maturity. On the nose, it offers scents of ripe red fruits, such as cherries and plums, complemented by delicate spicy notes. The palate is well-bodied, warm, and velvety, with flavors of raspberry and undergrowth, leading to a lingering finish. Amarone wines are known for their unique production method, where grapes are dried before fermentation, concentrating their flavors and sugars. This process contributes to the wine's rich profile and high alcohol content, making it a distinctive choice for enthusiasts seeking depth and complexity.

About the grape

In the production of the 1985 Giacomo Montresor Amarone della Valpolicella Classico Capitel della Crosara, three key grape varieties were utilized: Corvina Veronese, Rondinella, and Molinara. Corvina Veronese, often considered the backbone of Valpolicella wines, contributes rich cherry flavors and a robust structure, making it ideal for the appassimento process where grapes are dried to concentrate sugars and flavors. Rondinella, known for its resilience and consistent yields, adds floral notes and enhances the wine's color; its high sugar content also makes it well-suited for drying. Molinara, though less commonly used today, imparts fresh acidity and subtle floral aromas, contributing to the wine's balance and complexity. Together, these varieties create the distinctive profile characteristic of Amarone wines.

Quick facts

• 🍷 The 1985 vintage of Giacomo Montresor's Amarone della Valpolicella Classico Capitel della Crosara is renowned for its deep garnet red color and complex aromas of ripe red fruits with delicate spicy notes.
• 🍇 This Amarone is crafted from a blend of Corvina, Rondinella, and Molinara grapes, which are traditionally dried for about three months to concentrate their flavors before fermentation.
• 🛢️ The wine undergoes a lengthy aging process, spending approximately three years in wooden barrels before bottling, contributing to its full-bodied, warm, and velvety profile.
• ⛪ The Capitel della Crosara vineyard, where the grapes are sourced, is named after an ancient stone shrine featuring a painting of the Madonna, located at a crossroads in a small Valpolicella village.
• 🇫🇷🇮🇹 The Montresor family, originally from France, has been producing wines in the Veneto region since the 19th century, blending French heritage with Italian winemaking traditions.

Palate profile

Producer

Cantine Giacomo Montresor, established in 1892 by Giacomo Montresor, is a historic winery located in Verona, Italy. The Montresor family's winemaking heritage dates back to the 17th century when they migrated from France to the Veneto region near Lake Garda. In 1921, Giacomo Montresor innovated by introducing the satin-finished bottle, designed to protect wine during long overseas voyages, which became a distinctive feature of their brand. In 2022, the winery celebrated its 130th anniversary by inaugurating a Wine Museum that offers an immersive experience into the history, culture, and territory of their wines.