Amarone della Valpolicella Classico Reius (2015)
SommeliAI Insights
A rich, full-bodied red wine with intense flavors of dried fruits and spices.
About this wine
This Amarone della Valpolicella Classico Reius 2015 presents a deep red color with garnet reflections. The aroma is rich and enveloping, featuring notes of dried fruits, red berries, and spices. On the palate, it offers a full, velvety body with a notable structure and an intense finish. The wine is produced using the traditional appassimento method, where grapes are dried for about three months to concentrate flavors. Aged in oak casks for at least three years, this wine showcases the depth and complexity characteristic of Amarone wines.
About the grape
In the Valpolicella Classico region of Italy, the 2015 Sartori di Verona Amarone della Valpolicella Classico Reius is crafted using a blend of traditional grape varieties. Corvina Veronese, the primary grape, is known for its sour cherry flavors and high acidity, contributing to the wine's structure. Corvinone, once thought to be a clone of Corvina but now recognized as a distinct variety, adds body and tannins, enhancing the wine's complexity. Rondinella, a prolific producer, brings bright color and herbal notes, while its thick skin makes it ideal for the drying process used in Amarone production. Croatina, though less common in this blend, can impart deep color and additional tannins, enriching the wine's depth. These grapes are traditionally dried before fermentation, concentrating their sugars and flavors, which is a hallmark of Amarone wines.
Quick facts
- 🍷 The name 'Amarone' means 'Great Bitter' in Italian, distinguishing it from the sweeter Recioto wine produced in the same region.
- 🍇 The 'Reius' Amarone from Sartori di Verona is crafted using the traditional appassimento method, where grapes are dried for about three months to concentrate their sugars and flavors.
- 🏅 The 2015 vintage of 'Reius' Amarone received a 92-point rating from Falstaff, highlighting its quality and appeal.
- 🔥 Amarone wines, including 'Reius', are known for their high alcohol content, often around 15%, resulting from the fermentation of concentrated sugars in the dried grapes.
- 🏛️ The Valpolicella region, where 'Reius' Amarone is produced, has a winemaking history dating back to ancient times, with the appassimento method being a traditional practice.
Palate profile
Producer
Sartori di Verona, established in 1898 by Pietro Sartori in Negrar, Italy, began as a small vineyard to supply quality wine for his trattoria. Over four generations, the family expanded the winery, with significant growth under Pietro's son, Regolo, who rebuilt and modernized the estate after World War II. Today, led by Andrea Sartori, the winery produces classic Veronese wines like Amarone and Valpolicella, exporting to over 50 countries. The historic Villa Maria, surrounded by a centuries-old park, remains the heart of the estate, reflecting the family's deep connection to the Valpolicella region.
