Amarone della Valpolicella Classico La Bastia (2019)
SommeliAI Insights
A full-bodied Amarone with rich flavors of dried fruits, spices, and chocolate.
About this wine
This Amarone della Valpolicella Classico La Bastia Ca' de' Rocchi (Tinazzi) 2019 is a robust red wine made from Corvina, Corvinone, and Rondinella grapes. It has a deep red color with garnet hues that develop as it ages. The aroma is complex, featuring red berry fruits like prunes and cherries, along with subtle spicy and balsamic notes, and a hint of chocolate. On the palate, it is full-bodied and well-balanced, offering a rich and multifaceted experience. This wine is produced using the traditional appassimento method, where grapes are dried until December to concentrate their flavors, and then aged in French and American oak barrels for 12 to 18 months, enhancing its depth and complexity.
About the grape
Corvina, Corvinone, and Rondinella are the primary grape varieties used in crafting Amarone della Valpolicella, including the 2019 Ca' de' Rocchi (Tinazzi) Amarone della Valpolicella Classico La Bastia. Corvina, the dominant grape, is known for its high acidity and flavors of black plums and sour cherry. Corvinone, once thought to be a clone of Corvina, was identified as a distinct variety in 1993; it contributes medium tannins and flavors like raspberry, cherry, plum, and chocolate. Rondinella, a progeny of Corvina, is valued for its resistance to diseases and its ability to accumulate sugars, making it well-suited for the drying process used in Amarone production. These grapes are traditionally dried to concentrate their sugars and flavors, a method that dates back to ancient times in the Valpolicella region.
Quick facts
- 🏆 The 2019 vintage of Amarone della Valpolicella Classico La Bastia from Tinazzi received an impressive 98 points from wine critic Luca Maroni.
- 🍇 This Amarone is crafted from a blend of 90% Corvina and Corvinone grapes, with 10% Rondinella, all indigenous to the Valpolicella region.
- 🌞 The grapes undergo a traditional drying process called 'appassimento' until December, concentrating their sugars and flavors before fermentation.
- 🍫 Aged in French and American oak barrels for 12 to 18 months, this wine develops complex notes of red berries, prunes, cherries, and subtle hints of chocolate.
- 🍷 With an alcohol content of 15%, this Amarone offers a full-bodied and well-balanced tasting experience.
Palate profile
Producer
Ca' de' Rocchi is a distinguished line of wines produced by the Tinazzi family, who have been crafting wines since 1968. Founded by Eugenio Tinazzi and his son Gian Andrea in a small cellar in the Veneto region, the family has expanded their operations over the decades, emphasizing both tradition and innovation. The Ca' de' Rocchi range is known for its approachable and fresh wines, appealing to modern palates while honoring the rich heritage of the region. Notably, the line includes the acclaimed 'Campo delle Rose' Chiaretto di Bardolino DOP, a rosé that reflects the family's commitment to quality and authenticity.
