Tardòc Barbera d'Alba (2021)
SommeliAI Insights
A fresh and fruity Barbera with pronounced red fruit aromas and balanced acidity.
About this wine
The Tardòc Villadoria 2021 Barbera d'Alba is a vibrant ruby red wine with purple highlights. On the nose, it offers pronounced aromas of red fruits, mixed berries, and jam. The palate is fresh and pleasant, showcasing the characteristic acidity of the Barbera grape, which enhances its lively and harmonious profile. This wine is crafted from hand-harvested grapes grown in the hills around Alba, a region renowned for producing high-quality Barbera. The name 'Tardòc' means 'silly' or 'tipsy' in Piedmontese, reflecting the wine's youthful and carefree character.
About the grape
Barbera is a red grape variety that has been cultivated in Italy since at least the 13th century, with early records from the Monferrato region in Piedmont. Known for its deep color, high acidity, and low tannins, Barbera thrives in the hilly terrains of Piedmont, particularly in areas like Barbera d'Alba. In this region, the grape benefits from the calcareous soils and favorable climate, contributing to its vibrant fruit flavors. Over time, winemakers have refined cultivation and winemaking techniques, such as controlling yields and experimenting with oak aging, to enhance the grape's natural characteristics and produce high-quality wines.
Quick facts
- 🍷 The name 'Tardòc' is a playful nod to the Piedmontese word meaning 'silly' or 'tipsy,' reflecting the wine's youthful and carefree character.
- 🍇 This Barbera d'Alba is crafted from hand-harvested grapes grown on the hills around Alba, ensuring high-quality fruit selection.
- 🛢️ The wine undergoes a brief aging period in wood, allowing its fruity notes to harmonize with its natural acidity and soft tannins, resulting in a fresh and ready-to-drink profile.
- 🍒 Tardòc is best enjoyed within its first three years, showcasing its vibrant ruby red color with purple highlights and pronounced red fruit aromas.
- 😊 The balanced acidity typical of the Barbera grape contributes to the wine's fresh and pleasant taste, making it a delightful everyday choice.
Palate profile
Producer
Villadoria, established in 1959 by Pietro Lanzavecchia, is a family-run winery located in Serralunga d'Alba, Italy. The Lanzavecchia family's winemaking heritage dates back to the late 1800s, beginning with a vine plant nursery. Today, the winery spans approximately 20 hectares, primarily cultivating Nebbiolo grapes for Barolo production. Under the leadership of Daniele Lanzavecchia and his daughter Paola, Villadoria combines traditional methods with modern technology, emphasizing sustainable practices and environmental stewardship.
