Serpico (2000)
SommeliAI Insights
A rich and complex Aglianico with dark fruit flavors and a smooth, firm mouthfeel.
About this wine
The 2007 Serpico from Feudi di San Gregorio is a modern expression of Aglianico, showcasing dark notes of blackberry, crushed stone, chocolate, rum cake, licorice, and cola. The mouthfeel is smooth, firm, and very rich, reflecting the wine's depth and complexity. This wine is crafted from grapes sourced from ancient vines in the Taurasi area, contributing to its unique character. The 2007 vintage has been praised for its aromatic intensity and elegant structure, making it a standout example of Aglianico from Campania.
About the grape
Aglianico is an ancient grape variety, believed to have been introduced to southern Italy by Greek settlers around the 7th or 6th century BC. It thrives in the volcanic soils of regions like Irpinia, where the 2007 Feudi di San Gregorio Serpico is produced. This grape is known for its late ripening, often harvested as late as November, which contributes to its deep flavors and high acidity, making it ideal for aging.
Quick facts
- 🍇 The Serpico 2007 is crafted from Aglianico grapes harvested from pre-phylloxera vines over 150 years old, offering a unique taste of history.
- 🛢️ Feudi di San Gregorio's Serpico undergoes 18 months of aging in medium-toasted French oak barrels, enhancing its complexity and depth.
- 🏰 The Aglianico grape, used in Serpico, is often referred to as the 'Barolo of the South' due to its robust structure and aging potential.
- 🌋 Serpico hails from Irpinia, a region in Campania known for its volcanic soils, which impart distinctive mineral qualities to the wine.
- 🍷 The 2007 vintage of Serpico has been praised for its rich flavors of black fruit, espresso, and crushed granite, reflecting its terroir.
Palate profile
Producer
Feudi di San Gregorio, established in 1986 in Sorbo Serpico, Italy, has become a symbol of Southern Italy's wine renaissance by focusing on indigenous grape varieties like Greco, Fiano, and Aglianico. The winery spans over 300 hectares divided into more than 800 plots, each meticulously studied to enhance the region's biodiversity. In 2004, they inaugurated a modern cellar designed by Japanese architect Hikaru Mori, blending tradition with contemporary architecture. Demonstrating a strong commitment to sustainability, Feudi di San Gregorio achieved B-Corp certification in June 2022, reflecting their dedication to environmental and social responsibility.
