Sasseo (2013)

About this wine

Sasseo Masseria Altemura 2013 is a deep ruby red wine that greets the nose with intense aromas of plums and red fruit jam, accented by sweet spices. On the palate, it offers a full-bodied experience, enveloping and warm, with a pronounced ripe fruitiness supported by soft, sweet tannins. The name 'Sasseo' reflects the limestone-rich soil of Salento, which contributes to the wine's unique character. This Primitivo is aged for 12 months in large Slavonian oak barrels, enhancing its complexity and depth. The 2013 vintage has been recognized with awards, including a Silver Outstanding at the International Wine & Spirit Competition.

About the grape

Primitivo, a red grape variety, is known for its early ripening, which is reflected in its name derived from the Latin 'primativus,' meaning 'first to ripen.' This grape is genetically identical to Zinfandel and has its origins in Croatia, where it was known as Tribidrag. It was introduced to Italy in the 18th century, particularly thriving in the Puglia region's hot, dry climate. In the Salento area, Primitivo is cultivated in limestone-rich soils, which contribute to the grape's robust character. The 2013 Masseria Altemura Sasseo Primitivo is produced from 100% Primitivo grapes grown in these conditions, highlighting the varietal's adaptability and the region's unique terroir.

Quick facts

• 🪨 The name 'Sasseo' is derived from the Italian word 'sasso,' meaning 'stone,' reflecting the limestone-rich soil of the Salento region where the grapes are grown.
• 🏆 The 2013 vintage of Sasseo Primitivo received a Silver Outstanding award at the 2015 International Wine & Spirit Competition.
• 🍇 Primitivo, the grape used in Sasseo, is genetically identical to Zinfandel, a variety popular in the United States.
• 🛢️ The wine undergoes a 12-month aging process in large Slavonian oak barrels, contributing to its complex flavor profile.
• 🌊 Masseria Altemura, the producer of Sasseo, is located between the Ionian and Adriatic Seas, benefiting from a unique maritime climate ideal for viticulture.

Palate profile

Producer

Masseria Altemura, located in the Salento Peninsula of Puglia, Italy, is a historic estate with origins dating back to the 17th century. In 2000, the Zonin family acquired the property, aiming to revitalize Apulian viticulture by restoring the ancient farmhouse and establishing a modern, eco-friendly winery. The estate spans 270 hectares, with 130 hectares dedicated to vineyards cultivating indigenous varieties like Primitivo, Negroamaro, Fiano, and Aglianico. Its unique location between the Ionian and Adriatic Seas provides a distinctive microclimate, enhancing the quality of its wines.