Rubrato (2020)

About this wine

The 2020 Rubrato Aglianico from Feudi di San Gregorio presents a brilliant ruby red color. On the nose, it offers aromas of wild blackberries, licorice, and underbrush. The palate is well-balanced, featuring flavors of fresh fruit and a subtle balsamic note on the finish. This wine is crafted from 100% Aglianico grapes, a variety native to Italy's Campania region, known for producing robust and age-worthy reds. The name 'Rubrato' translates to 'brilliant ruby,' reflecting the wine's vibrant hue.

About the grape

Aglianico is an ancient grape variety, believed to have been introduced to southern Italy by the Greeks over 2,500 years ago. It thrives in the volcanic soils of Campania, particularly in the Irpinia region, where Feudi di San Gregorio cultivates it for their Rubrato wine. The grape is known for its late ripening, often harvested as late as November, which contributes to its deep flavors and high tannin content. Feudi di San Gregorio's commitment to preserving indigenous varietals and sustainable practices has helped showcase Aglianico's potential in modern winemaking.

Quick facts

• 💎 The name 'Rubrato' translates to 'brilliant ruby,' reflecting the wine's vibrant ruby-red color.
• 🏰 Feudi di San Gregorio, established in 1986, is renowned for revitalizing ancient grape varieties in Campania, including Aglianico.
• 🍇 The 2020 vintage of Rubrato Aglianico offers aromas of wild black fruit, licorice, and underbrush, with a balanced palate and a delicate balsamic finish.
• 🍂 Aglianico grapes, used in this wine, are known for their late ripening, often harvested as late as November, contributing to the wine's depth and complexity.
• 🌋 The vineyards are situated in Irpinia, a region characterized by volcanic soils from Mount Vesuvius, imparting unique mineral qualities to the wine.

Palate profile

Producer

Feudi di San Gregorio, established in 1986 in Sorbo Serpico, Italy, has become a symbol of Southern Italy's wine renaissance by focusing on indigenous grape varieties like Greco, Fiano, and Aglianico. The winery spans over 300 hectares divided into more than 800 plots, each meticulously studied to enhance the region's biodiversity. In 2004, they inaugurated a modern cellar designed by Japanese architect Hikaru Mori, blending tradition with contemporary architecture. Demonstrating a strong commitment to sustainability, Feudi di San Gregorio achieved B-Corp certification in June 2022, reflecting their dedication to environmental and social responsibility.