Sassoalloro (2022)

About this wine

Sassoalloro 2022 presents a brilliant ruby red color with violet hues. On the nose, it offers fresh and intense aromas of wild berries, complemented by floral hints of violets and subtle sweet spices. The palate is gentle and velvety, showcasing a harmonious balance between its soft tannins and lively acidity. This wine is crafted from the exclusive Sangiovese Grosso BBS11 clone, a heritage of the Biondi Santi family, and is aged for 12 months in French barriques, enhancing its complexity and depth. The name 'Sassoalloro' is inspired by a volcanic boulder near the estate, adding a touch of local legend to its rich history.

About the grape

The Sangiovese Grosso BBS11 is a unique clone of the Sangiovese grape, exclusively cultivated by the Biondi Santi family, renowned for their contributions to Italian winemaking. This particular clone is used to produce the 2022 Castello di Montepò Sassoalloro, a wine that showcases the depth and elegance characteristic of Sangiovese Grosso. The vineyards are situated in Tuscany's Maremma region, where the combination of limestone and galestro soils, along with a Mediterranean climate, provides ideal conditions for cultivating this grape. The BBS11 clone is celebrated for its ability to produce wines with rich fruit flavors, smooth tannins, and vibrant acidity, reflecting the terroir of the region.

Quick facts

• 🪨 The name 'Sassoalloro' translates to 'Golden Stone,' inspired by a legendary volcanic rock in Tuscany.
• 🍇 This wine is crafted from the exclusive Sangiovese Grosso BBS11 clone, a unique variant developed by the Biondi Santi family.
• 🪵 Aged for 14 months in un-toasted Tronçais oak barriques, it achieves a refined and elegant profile.
• ⛰️ The vineyards are situated at elevations between 300 and 450 meters, benefiting from optimal sun exposure and well-drained 'Galestro' soils.
• 🍷 The 2022 vintage has been described as 'joyful, but self-assured,' highlighting its balance of warmth and energy.

Palate profile

Producer

Castello di Montepò, located in the Maremma region of Tuscany, Italy, is a historic estate dating back to the 11th century. Originally built as a medieval fortress, it has been meticulously restored by Jacopo Biondi Santi, a member of the renowned Biondi Santi family, pioneers of Brunello di Montalcino. The estate spans 600 hectares, with 50 hectares dedicated to vineyards cultivating the exclusive Sangiovese Grosso BBS11 clone, a family heritage. The castle's rich history and strategic location have made it a significant site for both viticulture and cultural heritage.