Tinata (2009)

About this wine

The 2009 Tinata from Monteverro is a blend of Syrah and Grenache that showcases the influence of Tuscany's coastal Maremma region. On the nose, it presents ripe fruit aromas of black currant and cherry, complemented by hints of black pepper, smoked bacon, and exotic spices. The palate is well-balanced, featuring fresh acidity and Mediterranean spice, with blue flower notes adding complexity. The finish is soft and velvety, leaving a lingering impression of dark chocolate. This wine reflects the unique terroir of Maremma, where the combination of Rhône varietals and Italian climate results in a distinctive and memorable red wine.

About the grape

Syrah and Grenache, both originally from France's Rhône Valley, have found a unique home in Maremma, Tuscany, particularly in the production of Monteverro's 2009 Tinata. Syrah, introduced to Italy in the mid-1800s, has thrived in Maremma's climate, expanding from about 120 hectares in 2006 to 345 hectares by recent counts. Grenache, known for its adaptability to warm, dry conditions, complements Syrah by adding freshness and elegance to the blend. Monteverro's Tinata, a blend of 80% Syrah and 20% Grenache, is notable as the only such combination in Tuscany, reflecting a harmonious marriage of Rhône varietals with Tuscan terroir.

Quick facts

• 🍇 The 2009 Tinata from Monteverro is a unique blend of Syrah and Grenache, a combination rarely found in Tuscany, showcasing the winery's innovative approach.
• 🌊 This wine is produced in Maremma, a coastal region in Tuscany known for its warm Mediterranean climate and cooling sea breezes, which contribute to the grapes' optimal ripening.
• 👩‍👦 The name 'Tinata' honors the owner's mother, Tina, reflecting the personal connection and dedication behind the wine's creation.
• 🍷 The 2009 vintage of Tinata exhibits Rhône Valley-like characteristics, with notes of ripe fruit, black pepper, smoked bacon, and exotic spices, yet maintains an Italian personality with fresh acidity and Mediterranean spice.
• 🏺 Monteverro employs meticulous winemaking techniques, including hand-picking grapes, natural fermentations, and aging in French oak barrels and concrete eggs, ensuring the wine's complexity and elegance.

Palate profile

Producer

Monteverro, established in 2003 by German entrepreneur Georg Weber, is situated near the medieval village of Capalbio in Tuscany's Maremma region. Inspired by Bordeaux's great wines, Weber aimed to create world-class wines in this unique terroir. The estate spans approximately 60 hectares, with vineyards planted on slopes of red clay and stony soil, benefiting from proximity to the Tyrrhenian Sea, which provides cooling breezes. The name "Monteverro" derives from "verro," the local term for wild boar, symbolizing the region's rich fauna. The winery emphasizes sustainable practices, integrating modern technology with traditional methods to produce exceptional wines.