Syrah (2013)
SommeliAI Insights
A rich and full-bodied red wine with flavors of dark berries, spice, and a smooth finish.
About this wine
This Syrah and Grenache blend from Languedoc offers rich aromas of blackcurrant liqueur, raspberry sauce, and boysenberry, with hints of black pepper and charred spice adding depth. The mouthfeel is full and creamy, while medium tannins provide texture and grip to frame the full-flavored fruit character. The Languedoc region, known for its diverse soils and Mediterranean climate, contributes to the wine's complexity and balance. This wine showcases the harmonious blend of Syrah's boldness and Grenache's fruitiness, resulting in a well-rounded and enjoyable experience.
About the grape
Syrah and Grenache are two key grape varieties in the Languedoc region of France. Syrah, introduced to Languedoc in the 1970s, quickly became one of the region's primary grapes, thriving in its diverse soils and warm climate. Grenache, cultivated in France since the Middle Ages, is known for its drought resistance and high yields, making it a foundational variety for Languedoc red wines. In the 2013 Gérard Bertrand Syrah, these grapes are likely blended to create a wine that balances Syrah's deep color and tannins with Grenache's fruitiness and body.
Quick facts
- 🏉🍷 Gérard Bertrand, a former rugby star, has transformed his family's vineyards into a leading biodynamic wine producer in the Languedoc region.
- 🍇🌶️ The 2013 Syrah-Grenache blend from Gérard Bertrand offers rich aromas of blackcurrant liqueur, raspberry sauce, and boysenberry, with hints of black pepper and charred spice.
- 🌍🍷 The Languedoc region, where this wine originates, is the largest wine-producing area in the world, responsible for more than a third of France's total wine production.
- 🍓🌶️ Grenache, one of the grape varietals in this blend, is known for its spicy, berry-flavored profile and is one of the most widely planted red wine grape varieties globally.
- 🍇🕰️ Syrah, the other grape in this blend, is a dark-skinned variety that produces full-bodied wines with notes of blackberry, mint, and black pepper, and has a high aging potential.
Palate profile
Producer
Gérard Bertrand, a former professional rugby player, took over his family's wine estate in 1987 after his father's untimely death. Since then, he has expanded the business to include 17 estates across the Languedoc-Roussillon region, covering over 930 hectares cultivated biodynamically. Bertrand is renowned for his commitment to sustainable viticulture and has been a pioneer in promoting biodynamic practices in the region. His flagship estate, Château l'Hospitalet, located in the La Clape appellation, serves as a hub for wine tourism and cultural events, including an annual jazz festival.
