Rutherford Reserve (1983)

About this wine

The 1983 Rutherford Reserve Cabernet Sauvignon from Cakebread Cellars presents a deep garnet hue, indicative of its age. On the nose, it offers aromas of blackcurrant, cedar, and a hint of tobacco. The palate reveals a harmonious blend of dark fruit flavors, complemented by subtle notes of leather and earthiness. The tannins have softened over time, resulting in a smooth and lingering finish. This wine showcases the classic characteristics of Rutherford's terroir, known for producing Cabernet Sauvignons with depth and complexity.

About the grape

Cabernet Sauvignon, a grape variety that emerged in 17th-century France from a natural cross between Cabernet Franc and Sauvignon Blanc, is renowned for its thick skins and resilience, making it well-suited to various climates. In Rutherford, California, the grape thrives in the region's unique 'Rutherford Dust' soil—a blend of gravel, loam, sand, and volcanic deposits—which imparts distinctive earthy flavors to the wines. Cakebread Cellars, established in 1973, has been cultivating Cabernet Sauvignon in this terroir, producing wines that reflect the area's rich viticultural heritage.

Quick facts

• 🍷 The 1983 Rutherford Reserve Cabernet Sauvignon from Cakebread Cellars is a testament to the winery's early commitment to producing high-quality wines, as it was among their initial reserve offerings.
• 🌄 The Rutherford AVA, where this wine originates, is renowned for its unique 'Rutherford Dust'—a term describing the distinctive earthy, dusty tannins found in its Cabernet Sauvignons.
• 🌦️ The 1983 vintage was considered a lighter vintage, reflecting the challenges and characteristics of that year's growing season.
• 🏡 Cakebread Cellars, founded in 1973 by Jack and Dolores Cakebread, began with a 22-acre vineyard in Rutherford, emphasizing sustainable and family-driven winemaking practices.
• 🍇 The Rutherford Reserve series showcases the best Cabernet Sauvignon grapes from Cakebread's vineyards, highlighting the exceptional terroir of the Rutherford region.

Palate profile

Producer

Cakebread Cellars, founded in 1973 by Jack and Dolores Cakebread in Rutherford, California, began with a modest 22-acre vineyard. Over the decades, it has expanded to encompass 16 estate vineyards totaling 1,600 acres across Napa and Anderson Valleys, with 600 acres planted to vine. The winery is renowned for its commitment to sustainability, being one of the first to achieve Napa Green certification and implementing practices like organic farming and water conservation. In 2023, Cakebread Cellars celebrated its 50th anniversary, marking half a century of family-owned winemaking excellence.