Sangiovese (2001)
SommeliAI Insights
A well-crafted Sangiovese from Washington's Columbia Valley, offering vibrant red fruit flavors and a smooth finish.
About this wine
This Sangiovese from Andrake Cellars presents a bright ruby color and aromas of ripe cherries and red berries. On the palate, it delivers flavors of tart cherries and raspberries, complemented by subtle hints of spice and a touch of earthiness. The wine's medium body and balanced acidity lead to a smooth, lingering finish. Sangiovese, traditionally associated with Italy, thrives in Washington's Columbia Valley, showcasing the region's versatility in grape cultivation. Andrake Cellars, established in 1997, is known for producing quality red wines that reflect the unique terroir of the area.
About the grape
Sangiovese, whose name translates to "the blood of Jove," is a red grape variety originating from Italy, particularly Tuscany, where it's the primary grape in wines like Chianti and Brunello di Montalcino. In the United States, Sangiovese was introduced by Italian immigrants in the late 19th century, with California seeing initial plantings. Washington State began cultivating Sangiovese in the mid-1990s, and by 2004, approximately 500 tons were harvested, increasing to 1,300 tons by 2013, making it the state's sixth most important red grape. The Columbia Valley's arid climate and diverse soils have proven suitable for Sangiovese, allowing winemakers like Andrake Cellars to explore its potential in producing distinctive wines.
Quick facts
- 🍷 The name 'Sangiovese' is derived from the Latin 'Sanguis Jovis,' meaning 'Blood of Jupiter,' reflecting its deep red color and esteemed status in Italian viticulture.
- 🇮🇹 Sangiovese is Italy's most widely planted red grape variety, thriving particularly in Tuscany, where it serves as the backbone for renowned wines like Chianti and Brunello di Montalcino.
- 🍒 The grape's thin skin contributes to its light color and high acidity, resulting in wines with bright cherry flavors and savory notes like tomato and dried herbs.
- 🌍 Sangiovese's adaptability has led to its cultivation beyond Italy, with notable plantings in regions like California's Napa Valley and Washington State's Columbia Valley.
- 🍇 The term 'Super Tuscan' emerged in the 1970s when Tuscan winemakers began blending Sangiovese with non-traditional varieties like Cabernet Sauvignon, creating innovative wines that defied traditional Italian wine regulations.
Palate profile
Producer
Andrake Cellars, located in Olympia, Washington, was founded in 1997 by Bob Andrake, a former wine columnist for the Daily Olympian. Initially, Bob produced the first two vintages in his garage with the help of friends. By 2000, he constructed a 1,400-square-foot winery on Boston Harbor Road, approximately seven miles north of downtown Olympia. Andrake Cellars is known for its commitment to quality, using only free-run juice and French oak barrels for its premium wines, while the pressed juice is utilized under the second label, "Hurricane Ridge."
