Prosecco (2023)
SommeliAI Insights
Palate profile
Producer
The Marcello family has been associated with the estate for centuries and the central villa was built by the Tiepolo family at the end of the seventeenth century. Vineyards were first consolidated on the property in the early nineteenth century and the estate maintained a tradition of viticulture through successive generations of the Marcello del Majno family. Today the property comprises roughly seventy hectares of vineyards in the Treviso area and produces Prosecco and other regional wines in modern cellars while preserving historic buildings and agricultural features. The estate offers guided visits and tastings in a seventeenth century barn and in ancient cellars that display historic carriages and farming tools as part of its rural heritage experience.
