Taurasi (2000)

About this wine

This Taurasi from 2000 showcases the Aglianico grape's depth and complexity. It presents a deep ruby color with garnet reflections, indicating its maturity. The aroma is rich with notes of black cherry, plum, and blackberry, complemented by hints of violet and subtle spices like black pepper and clove. On the palate, it offers a full-bodied experience with firm tannins and balanced acidity, leading to a long, persistent finish. Often referred to as the 'Barolo of the South,' Taurasi is renowned for its aging potential and robust character.

About the grape

Aglianico is an ancient grape variety believed to have been introduced to southern Italy by Greek settlers around the 7th or 6th century BC. Its name is thought to derive from 'Ellenico,' meaning Greek, reflecting its Hellenic origins. This grape thrives in the volcanic soils and high-altitude vineyards of the Taurasi region in Campania, where it benefits from a long growing season and significant day-night temperature variations. These conditions contribute to the grape's high acidity and firm tannins, making it ideal for producing wines with remarkable aging potential. Notably, Taurasi was the first wine in southern Italy to achieve DOCG status in 1993, underscoring the exceptional quality of Aglianico wines from this area.

Quick facts

• 🍷 Taurasi is often referred to as the "Barolo of the South" due to its robust structure and aging potential.
• 🏺 The Aglianico grape, used in Taurasi, is believed to have been introduced to Italy by ancient Greek settlers around the 7th century BC.
• ⏳ Taurasi wines must be aged for a minimum of three years before release, with at least one year in wooden barrels.
• 🌋 The volcanic soils of the Taurasi region contribute to the wine's unique mineral complexity.
• 🍇 Aglianico grapes are late-ripening, often harvested as late as November, allowing for the development of deep flavors and high acidity.

Palate profile

Producer

Giesen Wines was founded in 1981 by German brothers Theo, Alex, and Marcel Giesen, who were inspired by their grandfather August, a sommelier and restaurateur. They established their first vineyard near Christchurch, New Zealand, which was then the world's southernmost vineyard. In 1993, they expanded to Marlborough, purchasing their first property in the Wairau Valley, and built a winery there in 2000. Giesen Wines is known for its innovative practices, including being the first New Zealand winery to invest in spinning cone technology for alcohol-removed wines and using 1,000-liter German oak Fuder barrels.