Terricci (1998)

About this wine

The 1998 Terricci from Lanciola presents an intense ruby red color, indicative of its depth and maturity. On the nose, it offers a complex bouquet of ripe red fruits, complemented by subtle hints of cinnamon and vanilla, a result of its aging process. The palate is well-structured and silky, with flavors of cherry and plum, accompanied by notes of licorice and a touch of pepper. This wine has undergone micro-oxygenation, a technique used to enhance its texture and soften tannins, contributing to its rich and concentrated profile. With its elegant and persistent finish, the 1998 Terricci showcases the harmonious blend of traditional Sangiovese with the international Cabernet varieties, reflecting the innovative spirit of Tuscan winemaking.

About the grape

The 1998 Lanciola Terricci from Tuscany is crafted from a blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc grapes. Sangiovese, Tuscany's signature grape, is known for its high acidity and bright cherry flavors, forming the backbone of many traditional Italian wines. Cabernet Sauvignon and Cabernet Franc, originally from Bordeaux, have been embraced in Tuscany, especially in the production of 'Super Tuscan' wines, where they add depth and complexity. The integration of these varietals in the Terricci reflects a harmonious blend of local tradition and international influence, showcasing the versatility and adaptability of Tuscan winemaking.

Quick facts

• 🍇 The 1998 Terricci from Lanciola is a Tuscan red wine crafted from Sangiovese, Cabernet Sauvignon, and Cabernet Franc grapes, showcasing a harmonious blend of local and international varietals.
• 🏞️ This wine is produced in Tuscany's Impruneta region, an area renowned for its rich winemaking heritage and favorable terroir.
• 🍷 The 1998 vintage of Terricci has been noted for its full and penetrating aromas, with flavors of plum and berry, offering a round and pleasing palate.
• 🏷️ Lanciola's Terricci is classified under the Toscana IGT designation, allowing winemakers the flexibility to blend traditional and non-traditional grape varieties, resulting in innovative and high-quality wines.
• 🛡️ The 1998 Terricci has been described as having a slightly heavy mouthfeel, with tannins that can be prominent on the finish, especially when not supported by lively acidity.

Palate profile

Producer

Lanciola is a historic winery located just a few kilometers from Florence, Italy, nestled in the rolling hills of Impruneta near Pozzolatico. The estate spans approximately 80 hectares, with 40 hectares dedicated to specialized vineyards and the remainder to olive groves. Dating back to the time of the Medici, it was originally owned by the noble Ricci family, who initiated its agricultural and winemaking traditions. Today, under the stewardship of the Guarnieri family, Lanciola continues to honor its rich heritage while producing esteemed wines.