Taurasi (2004)
SommeliAI Insights
A robust Italian red wine with deep flavors and a rich history.
About this wine
The 2004 Taurasi from Feudi di San Gregorio is a full-bodied red wine made primarily from the Aglianico grape, known for its deep color and complex flavors. On the nose, it offers aromas of dark fruits like black cherry and plum, accompanied by subtle hints of tobacco and spice. The palate reveals a harmonious blend of ripe fruit flavors, firm tannins, and a refreshing acidity, leading to a long, satisfying finish. Taurasi wines are often referred to as the 'Barolos of the South' due to their robust structure and aging potential. This particular vintage showcases the unique characteristics of the volcanic soils in the Campania region, contributing to its distinctive minerality and depth.
About the grape
Aglianico is a black grape variety primarily grown in southern Italy, especially in the Campania region. It is the main grape used in Taurasi wines, which are known for their deep color, high tannins, and significant aging potential. The 2004 Feudi di San Gregorio Taurasi is made predominantly from Aglianico grapes cultivated in the volcanic soils of the Taurasi area, contributing to the wine's distinctive character. Aglianico's late ripening and adaptability to high-altitude vineyards make it well-suited to the unique terroir of Taurasi.
Quick facts
- 🍷 Taurasi is often referred to as the "Barolo of the South" due to its robust structure and aging potential.
- 🏺 The Aglianico grape, used in Taurasi, is believed to have been introduced to Italy by ancient Greek settlers.
- ⏳ Taurasi wines must be aged for a minimum of three years, with at least one year in wooden barrels.
- 🌋 The volcanic soils of the Taurasi region contribute to the wine's unique mineral character.
- 🏰 Feudi di San Gregorio, established in 1986, is renowned for revitalizing the Taurasi wine industry.
Palate profile
Producer
Feudi di San Gregorio, established in 1986 in Sorbo Serpico, Italy, has become a symbol of Southern Italy's wine renaissance by focusing on indigenous grape varieties like Greco, Fiano, and Aglianico. The winery spans over 300 hectares divided into more than 800 plots, each meticulously studied to enhance the region's biodiversity. In 2004, they inaugurated a modern cellar designed by Japanese architect Hikaru Mori, blending tradition with contemporary architecture. Demonstrating a strong commitment to sustainability, Feudi di San Gregorio achieved B-Corp certification in June 2022, reflecting their dedication to environmental and social responsibility.
