Romitorio di Santedame (2003)

About this wine

The 2003 Romitorio di Santedame Toscana IGT from Ruffino is a robust red wine that showcases the classic characteristics of Tuscany's Sangiovese grape, complemented by the lesser-known Colorino variety. On the nose, it offers aromas of ripe cherries, plums, and a hint of violet. The palate reveals flavors of dark berries, with subtle notes of tobacco and spice, leading to a well-structured finish. The 2003 vintage experienced a particularly hot summer, resulting in concentrated flavors and a higher-than-usual alcohol content. This wine reflects Ruffino's dedication to traditional winemaking, highlighting the unique terroir of the Santedame estate.

About the grape

Sangiovese, whose name means "blood of Jupiter," is Tuscany's most prominent grape and forms the backbone of many of the region's renowned wines. Its ability to express the unique characteristics of the local terroir has made it a favorite among winemakers. Colorino, on the other hand, is primarily valued for its deep color and is often used in blends to enhance the wine's hue. In the 2003 Ruffino Romitorio di Santedame Toscana IGT, these two varietals are combined, with Sangiovese providing the structure and primary flavors, while Colorino contributes to the wine's rich color and adds subtle complexity. This blend showcases the traditional Tuscan approach of using local grape varieties to create wines that reflect the region's heritage and winemaking practices.

Quick facts

• 🍷 The Romitorio di Santedame Toscana IGT Ruffino 2003 is a Tuscan red wine crafted from Sangiovese and Colorino grapes, showcasing the region's rich winemaking heritage.
• 🍇 Sangiovese, the primary grape in this blend, is renowned for its bright acidity and red fruit flavors, contributing to the wine's vibrant character.
• 🎨 Colorino, a lesser-known grape, is traditionally used in Tuscany to enhance the color and tannic structure of wines, adding depth and complexity.
• ☀️ The 2003 vintage in Tuscany was marked by a hot summer, leading to ripe, concentrated grapes and wines with robust flavors and higher alcohol content.
• 🏰 Ruffino, established in 1877, is one of Tuscany's most esteemed wineries, known for producing wines that reflect the region's terroir and tradition.

Palate profile

Producer

Ruffino, founded in 1877 by cousins Ilario and Leopoldo Ruffino in Pontassieve, Tuscany, quickly gained international acclaim for its Chianti wines, becoming the first to export Chianti to the United States. In 1927, they introduced the renowned Riserva Ducale, named in honor of the Duke of Aosta, a testament to their commitment to quality. Over the decades, Ruffino expanded its vineyard holdings across Tuscany, including estates in Chianti Classico, Montalcino, and Montepulciano, and in 2011, it became part of Constellation Brands, further solidifying its global presence. Today, Ruffino continues to blend tradition with innovation, producing wines that embody the rich heritage of Italian winemaking.