Vigneto di Campolungo Chianti Classico Riserva (1988)

About this wine

This 1988 Vigneto di Campolungo Chianti Classico Riserva from Lamole di Lamole showcases the depth and complexity that Sangiovese can achieve with age. Upon opening, it reveals aromas of dried cherries, leather, and a hint of tobacco. On the palate, the wine offers flavors of ripe red fruits, earthy undertones, and a touch of spice, all balanced by well-integrated tannins. The finish is long and smooth, reflecting the wine's maturity. This vintage highlights the aging potential of Chianti Classico Riservas, offering a glimpse into the rich history of Tuscan winemaking.

About the grape

Sangiovese, whose name means "blood of Jupiter," is a grape variety deeply rooted in Italy's winemaking history, particularly in Tuscany. It is the primary grape in Chianti Classico wines, such as the 1988 Lamole di Lamole Vigneto di Campolungo Chianti Classico Riserva. This grape thrives in the region's limestone-rich soils, contributing to the wine's distinctive character. Over centuries, Sangiovese has been cultivated to express the unique terroir of Chianti Classico, making it central to the area's viticultural identity.

Quick facts

• 🏔️ The Vigneto di Campolungo vineyard is situated at elevations ranging from 420 to 576 meters above sea level, making it one of the highest vineyards in the Chianti Classico region.
• 🪨 The vineyard's soil is rich in sandstone and limestone, compelling the vines to delve deep for water, which enhances the wine's mineral complexity.
• 🍇 The 1988 vintage of Vigneto di Campolungo Chianti Classico Riserva is composed entirely of Sangiovese grapes, showcasing the pure expression of this varietal.
• 🏰 The Lamole di Lamole winery, producer of this wine, has been part of the Santa Margherita Group since 1993, reflecting a commitment to quality and tradition.
• 🍷 The 1988 vintage is renowned for its exceptional aging potential, with bottles from this year continuing to develop complex flavors over decades.

Palate profile

Producer

Lamole di Lamole, situated in the heart of Italy's Chianti Classico region, traces its origins to the mid-14th century when its historic winery was part of the Castle of Lamole. The estate spans 288 hectares, with 37 hectares dedicated to vineyards, some reaching elevations up to 655 meters, among the highest in the appellation. In 1993, it became part of the Santa Margherita Wine Group, leading to extensive restoration and a commitment to organic farming practices initiated in 2005. The winery is renowned for its terraced vineyards supported by ancient dry-stone walls, which not only prevent soil erosion but also enhance grape ripening by reflecting sunlight and retaining heat.