Vino Nobile di Montepulciano (1988)

About this wine

This 1988 Vino Nobile di Montepulciano from Cantina Gattavecchi showcases the depth and complexity that comes with age. The wine presents a deep garnet color, indicative of its maturity. On the nose, it offers a bouquet of dried cherries, leather, and subtle earthy notes. The palate reveals flavors of stewed plums, tobacco, and a hint of spice, supported by well-integrated tannins and balanced acidity. This vintage reflects the traditional blend of Sangiovese (Prugnolo Gentile), Canaiolo Nero, and Mammolo, highlighting the rich winemaking heritage of Montepulciano.

About the grape

Vino Nobile di Montepulciano is primarily made from Sangiovese, locally known as Prugnolo Gentile, which must constitute at least 70% of the blend. This grape is renowned for its ability to express the unique characteristics of the Montepulciano region's terroir. Canaiolo Nero, often comprising up to 20% of the blend, adds fruitiness and helps soften the tannins of Sangiovese. Historically, Canaiolo was favored for its resistance to rot, making it ideal for the traditional 'governo' method used to ensure complete fermentation. Mammolo, though used in smaller quantities, contributes distinctive floral aromas, particularly violet notes, enhancing the wine's bouquet. This combination of varietals has been integral to the production of Vino Nobile di Montepulciano, a wine with a rich history dating back to at least the 14th century.

Quick facts

• 🏅 Vino Nobile di Montepulciano was the first Italian wine to receive the prestigious DOCG status in 1980, highlighting its exceptional quality and heritage.
• 🍇 The primary grape in this wine, Sangiovese, is locally known as Prugnolo Gentile, contributing to its unique character and flavor profile.
• 🏰 The Gattavecchi family has been producing wine in Montepulciano for five generations, playing a significant role in promoting Vino Nobile di Montepulciano worldwide.
• 🍷 The 1988 vintage of Vino Nobile di Montepulciano is renowned for its depth and complexity, reflecting the excellent growing conditions of that year.
• 🌸 The Mammolo grape, used in this blend, is known for imparting delicate violet aromas, adding to the wine's aromatic complexity.

Palate profile

Producer

Cantina Gattavecchi, a historic winery in Montepulciano, Italy, has been producing wine for over a century. The Gattavecchi family has been dedicated to wine production for over a hundred years, with each generation contributing to Montepulciano's wine history in a spirit of innovation and respect for tradition and the land. In 1958, the family acquired the Simoneschi-Baroncelli winery, located beneath the 13th-century Church of Santa Maria dei Servi, providing an ideal environment for aging their wines. Today, the fourth generation of the Gattavecchi family continues to uphold their legacy, offering visitors a unique experience that combines history, culture, and hospitality.