Schioppettino (2001)

About this wine

The 2001 Cantarutti Schioppettino from Colli Orientali del Friuli presents a deep garnet hue, indicative of its maturity. On the nose, it offers an expressive bouquet of dark berries, such as blackberry and raspberry, complemented by floral notes of violet and subtle earthy undertones. The palate is well-balanced, featuring a harmonious blend of fruit and spice, with a touch of black pepper adding complexity. The wine's elegant structure is supported by fine tannins and a refreshing acidity, leading to a long, satisfying finish. Schioppettino, also known as Ribolla Nera, is a native grape of the Friuli region, celebrated for its distinctive peppery character and vibrant fruit profile.

About the grape

Schioppettino, also known as Ribolla Nera, is a native red grape variety from the Friuli-Venezia Giulia region in northeastern Italy, with records dating back to 1282. Its name, meaning "little crack" or "gunshot," likely refers to the grape's thick, crunchy skin or the tendency of its high acidity to cause secondary fermentation in the bottle, sometimes leading to corks popping. By the 1970s, Schioppettino was nearly extinct due to diseases like phylloxera and a shift toward international grape varieties. However, dedicated efforts by local producers, particularly in the Colli Orientali del Friuli area, led to its revival and recognition as a distinct subzone in 2008.

Quick facts

• 📜 Schioppettino, also known as Ribolla Nera, is an ancient grape variety from Friuli-Venezia Giulia, Italy, with records dating back to 1282.
• 💥 The name 'Schioppettino' means 'little crack' or 'gunshot,' possibly referring to the grape's crunchy texture or the slight effervescence in young wines.
• 🌱 This grape was nearly extinct in the 1970s but was revived through dedicated efforts by local winemakers, leading to its recognition in the DOC Friuli Colli Orientali.
• 🌶️ Schioppettino wines are known for their spicy notes, particularly black pepper, along with flavors of wild berries and a hint of violet.
• 🌄 The grape thrives in the Prepotto area, near the Slovenian border, where it has been traditionally cultivated for centuries.

Palate profile

Producer

Cantarutti Alfieri Azienda Vinicola was founded in 1969 by Alfieri Cantarutti, who purchased vineyards in the Rosazzo hills of the Colli Orientali del Friuli region in Italy. Over the past five decades, the estate has expanded to 76 hectares, with 33 hectares dedicated to prestigious vineyards in Rosazzo and 21 hectares in the Friuli Grave DOC area. The winery remains a family-run business, now managed by Alfieri's daughter, Antonella, and her husband, Fabrizio, who continue to uphold the family's commitment to producing high-quality wines. The vineyards benefit from a unique microclimate influenced by breezes from the nearby Adriatic Sea, contributing to the elegance and distinctiveness of their wines.