Vino Nobile di Montepulciano (1979)

About this wine

The 1979 Vino Nobile di Montepulciano from Boscarelli offers a deep ruby color with garnet highlights, reflecting its age. On the nose, it presents a complex bouquet of dried herbs, leather, earth, vanilla, and strawberry jam. The palate reveals structured and flavorful fruit, with plummy notes and a black cherry finish. This wine is made primarily from Sangiovese (Prugnolo Gentile), complemented by Colorino, Canaiolo, and Mammolo grapes. Boscarelli, a family-run winery in Tuscany, has been producing this wine since 1968, maintaining a commitment to quality and tradition.

About the grape

In the production of the 1979 Boscarelli Vino Nobile di Montepulciano, several traditional Tuscan grape varieties played key roles. The primary grape, Sangiovese—locally known as Prugnolo Gentile—has been cultivated in Tuscany for centuries and is renowned for its ability to reflect the region's terroir. Canaiolo, once a dominant grape in Chianti blends, was valued for its fruitiness and capacity to soften Sangiovese's tannins. Colorino, noted for its deep color, was traditionally used to enhance the wine's hue. Mammolo contributed distinctive violet aromas, adding to the wine's aromatic complexity. Together, these varietals have been integral to the character and tradition of Vino Nobile di Montepulciano.

Quick facts

• 🍷 The 1979 vintage of Boscarelli's Vino Nobile di Montepulciano was among the early releases from this esteemed winery, which began bottling under its own label in 1968.
• 🌄 Boscarelli's vineyards are located in the Cervognano sub-zone of Montepulciano, an area renowned for its red, sandy, and mineral-rich soils that contribute to the wine's unique character.
• 🍇 The 1979 Vino Nobile di Montepulciano was crafted from a blend of Sangiovese (locally known as Prugnolo Gentile), Colorino, Canaiolo, and Mammolo grapes, showcasing the traditional varietals of the region.
• 🛢️ Boscarelli's commitment to quality includes fermenting their wines with indigenous yeasts and aging them in oak casks, a practice that enhances the wine's complexity and aging potential.
• 🌳 The name 'Boscarelli' translates to 'little forest,' reflecting the estate's origins in an area once known for its woods rich in porcini mushrooms and white truffles.

Palate profile

Producer

Boscarelli, established in 1962 by Egidio Corradi, is a family-owned winery located in the Cervognano area of Montepulciano, Tuscany. Corradi, originally from Montepulciano, returned to his roots after a career in international trade to pursue his passion for winemaking. The estate began with the acquisition of two abandoned farmhouses and surrounding vineyards, which were revitalized to produce high-quality Vino Nobile di Montepulciano. Today, the winery is managed by Corradi's daughter, Paola De Ferrari Corradi, and her sons, Luca and Nicolò, who continue the family's commitment to traditional winemaking practices. Boscarelli's vineyards are situated at approximately 300 meters above sea level, benefiting from a unique microclimate and alluvial soils that contribute to the elegance and minerality of their wines.