Secentenario Toscana IGT (1985)

About this wine

The 1985 Secentenario by Antinori is a unique blend of Sangiovese, Cabernet Sauvignon, and Merlot, created to celebrate the winery's 600th anniversary. This wine presents a pale ruby color with signs of aging. On the nose, it offers a complex bouquet featuring mature red fruits, sweet spices, and subtle balsamic notes. The palate is elegant and light-bodied, with a sweet start, balanced acidity, and well-integrated tannins, leading to a long, refined finish. This special magnum bottling combines select vintages from the renowned Tignanello vineyard, making it a rare and collectible piece of Antinori's history.

About the grape

The 1985 Antinori Secentenario Toscana IGT is a special wine crafted to commemorate the 600th anniversary of the Antinori family's winemaking heritage, which began in 1385. This celebratory blend combines Sangiovese, Cabernet Sauvignon, and Cabernet Franc grapes sourced from various vintages of Tignanello, one of Antinori's flagship wines. The inclusion of Cabernet Sauvignon and Cabernet Franc, alongside the traditional Sangiovese, reflects Antinori's innovative approach that contributed to the 'Super Tuscan' movement, which introduced non-indigenous grape varieties to Tuscan winemaking. A limited production of 25,000 magnum bottles was released, each maturing in a mix of Slavonian, Limousin, and Tronçais oak barrels, highlighting the family's commitment to quality and tradition.

Quick facts

• 🎉 The Secentenario Toscana IGT Antinori 1985 was a special release to commemorate Antinori's 600th anniversary in winemaking, dating back to 1385.
• 🍇 This wine is a unique blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc, combining multiple vintages from the renowned Tignanello vineyard.
• 🍾 Only 26,523 magnum bottles (1.5 liters each) were produced, making it a rare collector's item.
• 🪵 The wine was matured in a combination of Slavonian, Limousin, and Tronçais oak casks, imparting complex flavors and aromas.
• 🍷 Bottled on May 10, 1985, this wine has been praised for its elegance and longevity, with tasting notes highlighting its structure and balance.

Palate profile

Producer

Marchesi Antinori, established in 1385 when Giovanni di Piero Antinori joined the Florentine Winemakers' Guild, is one of the world's oldest family-owned wineries, now led by the 26th generation. The family has been instrumental in the 'Super Tuscan' movement, notably with the introduction of Tignanello in 1971, which blended Sangiovese with Cabernet Sauvignon and Cabernet Franc, challenging traditional Italian winemaking norms. In 2012, they inaugurated the Antinori nel Chianti Classico winery, a state-of-the-art facility seamlessly integrated into the Tuscan landscape, reflecting their commitment to innovation and sustainability. Beyond Tuscany, Antinori has expanded globally, including establishing the Antinori Napa Valley estate in California's Atlas Peak AVA, showcasing their dedication to producing high-quality wines worldwide.